Potluck: Food and Drink to Share with Friends and Family by Food & Wine Magazine

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chickpeas; tahini; ground cumin
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chickpeas; tahini; ground cumin; spinach; parsley; cilantro; dill
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; Middle Eastern; Vegetarian; Vegan; Gluten-free
    • Ingredients: dried chickpeas; beets; tahini; lemons; ground cumin
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chickpeas; garlic; tahini; lemons; ground cumin; cauliflower; curry powder; onions; pink peppercorns
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: sage; rosemary; canned cannellini beans; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; American South; Vegetarian; Gluten-free
    • Ingredients: cream cheese; mayonnaise; red peppers; ground cayenne pepper; sharp cheddar cheese; Monterey Jack cheese
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: yellow onions; rice vinegar; mayonnaise; sour cream; garlic powder; onion powder; agave syrup; crudités of your choice
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    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; Gluten-free
    • Ingredients: eggs; mayonnaise; shallots; chives; parsley; capers; thyme; sherry vinegar; crabmeat; caviar
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    • Categories: Chutneys, pickles & relishes; Sauces, general; Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; French; Gluten-free
    • Ingredients: distilled vinegar; sugar; kosher salt; thyme sprigs; dried red pepper flakes; mustard seeds; fennel seeds; whole cloves; shrimp; celery; mayonnaise; Creole mustard; tomato ketchup; prepared horseradish; hot sauce; celery salt
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    • Categories: Appetizers / starters; Cooking ahead; Cooking for a crowd; Entertaining & parties; French; Italian; Vegetarian
    • Ingredients: ricotta cheese; lemons; frozen lima beans; parsley; tarragon; dried chiles de arbol; baguette bread
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    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: baguette bread; country ham; pickled vegetables of your choice
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: English cucumbers; salmon fillets; hot-smoked salmon; chives; dill; cornichons; shallots; crème fraîche; potato chips
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: cream cheese; crème fraîche; tarragon; parsley; benne seeds; lemons; smoked paprika; lump crabmeat
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    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Summer; Vietnamese; Gluten-free
    • Ingredients: fish sauce; limes; Thai chiles; rice paper wrappers; baby Chioggia beets; cooked chicken meat; corn on the cob; sunflower sprouts; avocados; basil; red leaf lettuce
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    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Entertaining & parties
    • Ingredients: bacon; all-purpose flour; ground cayenne pepper; eggs; buttermilk; goat cheese; Parmigiano Reggiano cheese; Kalamata olives; scallions; serrano chiles; thyme
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    • Categories: Bread & rolls, savory; Cooking ahead; Entertaining & parties
    • Ingredients: all-purpose flour; eggs; milk; sharp cheddar cheese; breakfast sausages
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    • Categories: Cakes, small; Breakfast / brunch; Afternoon tea; Entertaining & parties
    • Ingredients: walnuts; all-purpose flour; butter; eggs; sour cream; white chocolate
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    • Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; Entertaining & parties; Mexican
    • Ingredients: all-purpose flour; butter; cotija cheese; corn; cilantro; limes; heavy cream
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead; Entertaining & parties
    • Ingredients: bananas; all-purpose flour; butter; sugar; white miso; buttermilk; eggs
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    • Categories: Bread & rolls, savory; Cooking ahead; Entertaining & parties
    • Ingredients: all-purpose flour; yogurt; olive oil; walnuts; eggs
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    • Categories: Bread & rolls, savory; Cooking ahead; Entertaining & parties; French
    • Ingredients: active dry yeast; buttermilk; bread flour; eggs; butter
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead; Entertaining & parties; Jewish
    • Ingredients: active dry yeast; eggs; all-purpose flour; ground cinnamon; ground cardamom; tahini; honey; halvah
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    • Categories: Bread & rolls, savory; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: active dry yeast; whole wheat flour; rosemary; dried black mission figs ; pecorino Romano cheese
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    • Categories: Bread & rolls, savory; Entertaining & parties; Persian
    • Ingredients: yogurt; pizza dough
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    • Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; Entertaining & parties; European
    • Ingredients: bacon; onions; active dry yeast; eggs; all-purpose flour; butter; walnuts; almonds
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  • ISBN 10 0848756142
  • ISBN 13 9780848756147
  • Published Sep 18 2018
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes.

Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide. 
 


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