Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Food & Wine Quick from Scratch Chicken Cookbook by Food & Wine Magazine

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Orecchiette with chicken, caramelized onions, & blue cheese

    • aeader on November 26, 2014

      This was delicious! The flavors go so well together and the blue cheese makes a nice creamy sauce. Very easy to prepare - caramelizing the onions is the part that takes the longest and you can always do that ahead (I do onions in large batches and freeze them). This is going into our regular rotation. You can vary the flavor a bit depending which blue cheese you use - I used a relatively mild (Amish something?) one from Whole Foods.

    • lmhester on January 19, 2017

      We enjoyed the flavors of this recipe, but if I were making it again, I'd make a few changes. I'd increase the amount of onion and blue cheese. We love these flavors and would have liked more of it. I'd also use a different pasta -- maybe shells -- as the orecchiette had a tendency to stack upon themselves like little bowls or a stack of hats, which prevented sauce from coating each piece and resulted sometimes in just a mouth full of rather plain pasta. All in all, this is a tasty recipe though and we would make it again with those changes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1603200568
  • ISBN 13 9781603200561
  • Published Apr 06 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time Inc Home Entertaiment
  • Imprint Time Inc Home Entertaiment

Publishers Text

Food & Wine's popular series is back with a new design, new recipes as well as classics, and wine recommendations.

The Quick From Scratch Chicken Cookbook will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Or Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as a full half of the recipes use already-cooked chicken.

Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation.

These exceptionally clear recipes will enable you to create delicious, restaurant-style dishes in your own kitchen in little time. With new recipes just added, this is a must-have for anyone who doesn't want to spend all night in the kitchen!

Other cookbooks by this author