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Food & Wine's Quick from Scratch Italian Cookbook by Food & Wine Magazine

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Notes about this book

  • Breadcrumbs on March 24, 2010

    This is a fabulous book. A photograph and wine recommendation accompanies each recipe. True to the book's title, all recipes are quick and easy. I've made over 2/3's of the dishes and have never been disappointed. A real "go-to" book when company's coming and you need quick inspiration.

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  • ISBN 10 0916103927
  • ISBN 13 9780916103927
  • Published Feb 07 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or Roasted Peppers with Caper Dressing. Serve hearty soups, such as a vegetable-packed Minestrone or a family-friendly plate of pasta. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and Sautéed Chicken Breasts with Salsa Verde. Desserts, like Zabaglione with Strawberries, make a sweet end to a wonderful dinner.

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