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Food & Wine Annual Cookbook 2000: An Entire Year of Recipes by Food & Wine Magazine

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  • ISBN 10 0916103609
  • ISBN 13 9780916103606
  • Published Apr 01 2000
  • Format Hardcover
  • Page Count 464
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.

All of the recipes from January through December issues of Food & Wine are here in one easy-to-use book. Photographs, wine recommendations, menu plans, and tips from some of the world's finest chefs complete this comprehensive package. The recipes include hors d'oeuvres, first courses, salads soups, main dishes, side dishes, desserts, and even sandwiches.

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