Food & Wine Reinventing the Classics by Food & Wine Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1603201211
  • ISBN 13 9781603201216
  • Published Oct 26 2010
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Food & Wine Books

Publishers Text

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun.

Other cookbooks by this author