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Food & Wine Reinventing the Classics by Food & Wine Magazine

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  • ISBN 10 1603201211
  • ISBN 13 9781603201216
  • Published Oct 26 2010
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Food & Wine Books

Publishers Text

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun.

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