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Onion, Brie and rosemary tarts (page 11)
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Earl Grey, gin and tarragon gravlax (page 11)
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Smoky barbecued prawns (page 14)
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Crab, ricotta and tarragon stuffed zucchini flowers (page 14)
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Smoked salmon, wasabi and radish finger sandwiches (page 16)
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Smoked salmon, mascarpone and tarragon pâté (page 16)
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Prawns with Bloody Mary mayonnaise and celery salt (page 17)
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Spicy Tabasco lobster sliders (page 17)
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Ginger, soy and mirin oysters (page 18)
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Tarragon crab cakes with aioli (page 18)
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Ricotta and pea tartlets (page 19)
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Smoked salmon and avocado rice paper rolls (page 19)
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Hummus with spiced crispy chickpeas (page 21)
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Minted spinach dip with yoghurt (page 21)
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Tuna dip with dukkah (page 24)
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Labne with pistachios and pomegranate (page 24)
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Cheat's glazed ham (page 26)
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Juniper, blackcurrant and vincotto glazed ham (page 31)
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Bourbon, marmalade and ginger glazed ham (page 31)
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Spiced pomegranate and orange glazed ham (page 34)
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Apple cider, mustard and sage glazed ham (page 34)
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Poached turkey breast with lemon and thyme gravy (page 36)
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Ginger brined roast turkey with pear and potato gratin (page 41)
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Redcurrant glazed roast turkey with crispy tarragon (page 45)
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Notes about this book
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- ISBN 10 1460757807
- ISBN 13 9781460757802
- Published Nov 16 2018
- Format Paperback
- Page Count 240
- Language English
- Countries Australia
- Publisher Harper Collins Australia
Publishers Text
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.
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