Ken Hom's Chinese Kitchen by Ken Hom
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1857938453
- ISBN 13 9781857938456
- Published Feb 28 1996
- Format Paperback
- Page Count 192
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
This is a range of personal recipes from Ken Hom, gathered on culinary tours of Asia. It is a small handbook for practical use in the kitchen and the recipes are organized by type of dish, from starters to desserts, followed by a glossary of basic ingredients and techniques. There is advice provided on perfecting each dish, and informative notes on its regional or historic origin.Other cookbooks by this author
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Chinese Cookery
- Chinese Cookery
- Chinese Cookery
- Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook
- Chinese Cooking
- Chinese Recipes
- Chinese Recipes
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Classic Chinese Recipes: 75 Signature Dishes
- Classic Chinese Recipes - 75 Signature Dishes
- Classic Chinese Recipes - 75 Signature Dishes
- Classic Chinese Recipes - 75 Signature Dishes
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Cuisine Chinoise (French Edition)
- Cuisiner au Wok: French Edition
- Easy Family Dishes
- Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Dishes for Today's American Table
- Encyclopaedia of Chinese Cookery Technique
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Foolproof Asian Cookery
- Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes
- Foolproof Chinese Cooking
- Foolproof Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes
- Foolproof Thai Cooking
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
- Fresh Chinese: Over 80 Healthy Chinese Recipes
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Ken Hom Cooks Chinese
- Ken Hom Cooks Chinese
- Ken Hom Cooks Noodles and Rice: TV Cooks
- Ken Hom Cooks Noodles and Rice: TV Cooks
- Ken Hom Cooks Thai: Effortless exotic recipes from the king of Oriental cooking
- Ken Hom Cooks Thai: 130 Simple Thai Dishes from the King of Oriental Cooking
- Ken Hom Cooks Thai
- Ken Hom's Asian Ingredients: A Guide With Recipes
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery: The Comprehensive Guide from the World's Best-Selling Chinese Cook
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Cookery Course
- Ken Hom's Cuisine: East Meets West
- Ken Hom's Cuisine: East Meets West
- Ken Hom's East Meets West Cuisine
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Foodstyles of Two Cultures
- Ken Hom's Easy Family Dishes: A Memoir with Recipes
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: 150 One-Pan Wonders
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food In the East
- Ken Hom's Quick Wok: The Fastest Food In the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion
- Ken Hom's Top 100 Stir Fry Recipies: Quick and Easy Dishes for Every Occasion
- Ken Hom's Vegetable and Pasta Book
- Ken Hom's Vegetarian Cookery
- My Favourite Chinese Recipes
- My Favourite Chinese Recipes
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Stir-fried Life
- My Stir-Fried Life
- Les recettes faciles de la cuisine chinoise de Ken Hom
- Sainsbury's Cooking of China
- Simple Asian Cookery
- Simple Asian Cookery Collection
- Simple Chinese Cookery
- Simple Thai Cookery
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- The Taste of China
- Travels with a Hot Wok
- Travels with a Hot Wok
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Truffles
- Vegetable and Pasta Book
- La Vraie Cuisine chinoise toute simple
- Wok & Co: The Very Best of Ken Hom
