Cuisiner au Wok: French Edition by Ken Hom

  • Chilli oil/chilli dipping sauce (page 12)

    from Ken Hom's Quick Wok: The Fastest Food In the East Ken Hom's Quick Wok by Ken Hom

    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: dried red chillies; Sichuan peppercorns; Chinese black beans; groundnut oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tasty chicken with mushrooms

    • Astrid5555 on January 15, 2023

      This is one of the first books I bought for myself and I still turn to it whenever in need of a quick stir-fry for dinner. Cut the chicken breast into small cubes myself (no ground chicken available at the store), still quick to make and a family pleaser.

  • Pork with cucumber

    • Astrid5555 on May 11, 2019

      This has been on our quick weeknight meal rotation for years and we still enjoy it every single time I cook it.

  • Chinese-style asparagus salad

    • htomren on May 12, 2019

      This is one of my favorite simple asparagus recipes, but it also works just as well with green beans.

  • Pineapple rice

    • Pamsy on December 19, 2024

      Tasteless, won't be repeated.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2012367291
  • ISBN 13 9782012367296
  • Published Sep 18 2002
  • Format Hardcover
  • Page Count 158
  • Language French
  • Countries France
  • Publisher Hachette Jeunesse


Other cookbooks by this author