Ken Hom's Asian Ingredients: A Guide With Recipes by Ken Hom

    • Categories: Soups; Chinese
    • Ingredients: chicken stock; pork chops; light soy sauce; dark sesame oil; amaranth greens; dark soy sauce; scallions; Shaoxing rice wine
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  • ISBN 10 0898157951
  • ISBN 13 9780898157956
  • Published Feb 14 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Reference for Asian foods clearly depicts ingredients, offers good recipes and tips.

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