Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom

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  • ISBN 10 1857934172
  • ISBN 13 9781857934175
  • Published Jan 01 1994
  • Format Paperback
  • Page Count 200
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Hyperion Avenue
  • Imprint Hyperion Books

Publishers Text

One of the most popular Chinese cooks in America and abroad--the celebrated star of PBS's "Ken Hom's Chinese Cookery"--serves up an invaluable guide to the essentials of Chinese cuisine. Illustrated with full-color photos, this comprehensive cookbook/sourcebook includes 100 of Ken Hom's easy recipes, plus tips on cookware and more.

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