Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen by Ken Hom

    • Categories: Dips, spreads & salsas; Sauces, general; Chinese
    • Ingredients: groundnut oil; dried red chiles; Sichuan peppercorns; black beans
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  • ISBN 10 0060970162
  • ISBN 13 9780060970161
  • Format Paperback
  • Page Count 191
  • Language English
  • Publisher Perennial Library


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