Ken Hom's Chinese Cookery by Ken Hom

  • Chilli oil

    from Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook Chinese Cookery, 25th Anniversary Edition by Ken Hom

    • Categories: Dips, spreads & salsas; Sauces, general; Chinese
    • Ingredients: groundnut oil; dried red chiles; Sichuan peppercorns; black beans
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  • ISBN 10 0061813869
  • ISBN 13 9780061813863
  • Published Apr 01 1986
  • Format Hardcover
  • Page Count 191
  • Language English
  • Countries United States
  • Publisher HarperCollins

Publishers Text

Provides information about Chinese cooking implements and techniques, suggests menus, and includes recipes for soups, meat, poultry, fish, shellfish, vegetables, rice, noodles, and snacks.

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