Ken Hom's Chinese Cookery by Ken Hom

    • Categories: Dips, spreads & salsas; Sauces, general; Chinese
    • Ingredients: groundnut oil; dried red chiles; Sichuan peppercorns; black beans
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  • ISBN 10 0563210532
  • ISBN 13 9780563210535
  • Published Oct 25 1984
  • Format Paperback
  • Page Count 268
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books


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