Ken Hom's Chinese Cookery by Ken Hom

  • Chilli oil

    from Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook Chinese Cookery, 25th Anniversary Edition by Ken Hom

    • Categories: Dips, spreads & salsas; Sauces, general; Chinese
    • Ingredients: groundnut oil; dried red chiles; Sichuan peppercorns; black beans
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  • ISBN 10 0060960590
  • ISBN 13 9780060960599
  • Published Apr 01 1986
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Harper Perennial
  • Imprint Harper Perennial

Publishers Text

"Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favorites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasizes the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, "Chinese Cookery" is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine, and "Chinese Cookery" has sold over 1 million copies since it was first published.

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