Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom

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  • ISBN 10 0786860553
  • ISBN 13 9780786860555
  • Published Feb 01 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hyperion Avenue
  • Imprint Hyperion Books

Publishers Text

Guide to essential ingredients (even best brands) & 100 easy recipes. Color photos. 200 pgs. Hard

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