Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom

  • Chilli oil/Chilli dipping sauce (page 15)

    from Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours Travels with a Hot Wok by Ken Hom

    • Categories: Sauces, general; Dips, spreads & salsas; Asian; Vegetarian; Vegan
    • Ingredients: dried red chiles; Sichuan peppercorns; groundnut oil; Chinese salted black beans
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 056353494X
  • ISBN 13 9780563534945
  • Published Apr 04 2002
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Pacific Rim, or fusion cookery as it is now known, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver. Ken Hom, already the world's champion of Chinese cookery and a pioneer of fusion cooking, now celebrates this stylish new cuisine in a superb collection of over 160 dishes. Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse ingredients? Take, for instance, the Two-minute Coconut Prawn Starter made from large succulent prawns, coconut milk and spices; or Grilled Pork Crepinettes that cleverly marries Oriental and Western spices and herbs to give perfectly blended flavours; not to mention the tantalizing Apple and Lemon Grass Frangipane Tart - a truly complementary East-West dessert. Ken Hom Travels with a Hot Wok which accompanies the BBC television series of the same name, brings the imagination and passion of Pacific Rim cooking to your table and transforms everyday fare into fabulous meals.

Other cookbooks by this author