Simple Asian Cookery by Ken Hom

    • Categories: Soups; Appetizers / starters; Vietnamese
    • Ingredients: spinach; fillet steaks; shallots; fish sauce; chicken stock; red chillies; garlic
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Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Foolproof Asian Cookery" (2003)

Notes about Recipes in this book

  • Malaysian vegetable curry

    • bernalgirl on May 03, 2023

      I made this several years ago, enjoyed it, and finally made it again. This is a very gently-spiced curry, it goes beautifully with a stronger-flavored dish and works well over noodles or rice.

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  • ISBN 10 0563493682
  • ISBN 13 9780563493686
  • Published Jun 01 2006
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam - from one of the world's leading authorities on Asian cuisine.

In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce; Malaysian Black Bean Fish; Hot and Sour Indonesian Prawns; and, from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a guide to essential ingredients, and expert instruction from a master, Ken Hom's Simple Asian Cookery belongs on every kitchen shelf.



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