Fresh Chinese: Over 80 Healthy Chinese Recipes by Ken Hom and Wynnie Chan

  • Chicken stock (page 17)

    from Fresh Chinese: Over 80 Healthy Chinese Recipes Fresh Chinese by Wynnie Chan

    • Categories: Quick / easy; Stocks; Cooking ahead; Chinese; Low salt; Low fat
    • Ingredients: chicken bones; chicken thighs; chicken legs; scallions; ginger root
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Notes about Recipes in this book

  • Chicken and creamed corn soup

    • nicolepellegrini on March 15, 2020

      Delicious and so simple - and if you're craving Chinese take-out right now but stuck at home this is one of those dishes that's really easy to replicate on your own. I did add a splash of soy sauce and topped with some sliced scallions.

  • Sweet and sour pork

    • nicolepellegrini on April 08, 2021

      Very good for a lighter version of sweet & sour pork -- ie, without deep frying the pork. Used yellow peppers instead of green, and did add a splash of soy sauce to give the sauce the proper flavor.

  • Sesame salmon with shredded vegetables

    • nicolepellegrini on April 09, 2019

      My SO liked this more than I did, I think. It wasn't bad but a little dry and in need of some sauce/moisture to liven it up. I drizzled the shredded vegetables and salmon with a some ponzu sauce and sesame oil and liked it better.

  • Dry-fried green beans

    • nicolepellegrini on August 21, 2020

      These were just okay, lacking a little punch flavorwise IMHO.

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  • ISBN 10 0600611914
  • ISBN 13 9780600611912
  • Published Oct 15 2004
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom, United States
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

"This lavishly illustrated cookbook takes a fresh and healthy approach to Chinese cooking. Packed with more than 80 classic recipes - including all the traditional Chinese favorites - it favors fresh, authentic ingredients, spices, and flavorings.

Recipes include:
Hot and Sour Soup

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