Simple Thai Cookery by Ken Hom

  • Spicy prawn and lemon grass soup (Tom yam ghoong)

    from Simple Thai Cookery Simple Thai Cookery by Ken Hom

    • Categories: Soups; Appetizers / starters; Thai
    • Ingredients: lemon grass; fish stock; kaffir lime leaves; red Thai chiles; fish sauce; limes; prawns; spring onions; coriander sprigs
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Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Foolproof Thai Cookery" (2002)

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  • ISBN 10 0563493283
  • ISBN 13 9780563493280
  • Published Feb 02 2006
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

In Simple Thai Cookery, world-famous cookbook writer Ken Hom demystifies this popular cuisine, showing how easy it is to create authentic Thai food in your own kitchen.

In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes - -from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability. Ken Hom is one of the world's top authorities on Chinese cooking; among his best-sellers are Ken Hom's Quick Wok, Ken Hom's Top 100 Stir-Fry Recipes, and Ken Hom's Hot Wok.

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