Ken Hom's Chinese Cookery: The Comprehensive Guide from the World's Best-Selling Chinese Cook by Ken Hom
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- ISBN 10 0563534192
- ISBN 13 9780563534198
- Published Oct 04 2001
- Format Hardcover
- Page Count 276
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Ebury
- Imprint BBC Books
Publishers Text
A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.Other cookbooks by this author
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Chinese Cookery
- Chinese Cookery
- Chinese Cookery
- Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook
- Chinese Cooking
- Chinese Recipes
- Chinese Recipes
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Classic Chinese Recipes: 75 Signature Dishes
- Classic Chinese Recipes - 75 Signature Dishes
- Classic Chinese Recipes - 75 Signature Dishes
- Classic Chinese Recipes - 75 Signature Dishes
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Cuisine Chinoise (French Edition)
- Cuisiner au Wok: French Edition
- Easy Family Dishes
- Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Dishes for Today's American Table
- Encyclopaedia of Chinese Cookery Technique
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Foolproof Asian Cookery
- Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes
- Foolproof Chinese Cooking
- Foolproof Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes
- Foolproof Thai Cooking
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
- Fresh Chinese: Over 80 Healthy Chinese Recipes
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Ken Hom Cooks Chinese
- Ken Hom Cooks Chinese
- Ken Hom Cooks Noodles and Rice: TV Cooks
- Ken Hom Cooks Noodles and Rice: TV Cooks
- Ken Hom Cooks Thai: Effortless exotic recipes from the king of Oriental cooking
- Ken Hom Cooks Thai: 130 Simple Thai Dishes from the King of Oriental Cooking
- Ken Hom Cooks Thai
- Ken Hom's Asian Ingredients: A Guide With Recipes
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen
- Ken Hom's Cookery Course
- Ken Hom's Cuisine: East Meets West
- Ken Hom's Cuisine: East Meets West
- Ken Hom's East Meets West Cuisine
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Foodstyles of Two Cultures
- Ken Hom's Easy Family Dishes: A Memoir with Recipes
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: 150 One-Pan Wonders
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food In the East
- Ken Hom's Quick Wok: The Fastest Food In the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion
- Ken Hom's Top 100 Stir Fry Recipies: Quick and Easy Dishes for Every Occasion
- Ken Hom's Vegetable and Pasta Book
- Ken Hom's Vegetarian Cookery
- My Favourite Chinese Recipes
- My Favourite Chinese Recipes
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Stir-fried Life
- My Stir-Fried Life
- Les recettes faciles de la cuisine chinoise de Ken Hom
- Sainsbury's Cooking of China
- Simple Asian Cookery
- Simple Asian Cookery Collection
- Simple Chinese Cookery
- Simple Thai Cookery
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- The Taste of China
- Travels with a Hot Wok
- Travels with a Hot Wok
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Truffles
- Vegetable and Pasta Book
- La Vraie Cuisine chinoise toute simple
- Wok & Co: The Very Best of Ken Hom
