Simple Chinese Cookery by Ken Hom

  • Classic Chinese chicken stock

    from Simple Chinese Cookery Simple Chinese Cookery by Ken Hom

    • Categories: Stocks; Cooking ahead; Chinese
    • Ingredients: chicken backs; chicken wings; chicken feet; chicken pieces; fresh ginger; garlic; spring onions
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Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Foolproof Chinese Cookery" (2000)

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  • ISBN 10 0563521791
  • ISBN 13 9780563521792
  • Published Feb 03 2005
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Chinese food is popular the world over. In Ken Hom s Simple Chinese (formerly called Foolproof Chinese Cookery), now available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. A special menu section also features in the book so that you can plan your perfect meal. From simple Green chicken curry to the more elaborate Whole fish in coconut milk, Ken s foolproof instructions will guarantee even the novice cook excellent results every time.

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