Ken Hom's Cuisine: East Meets West by Ken Hom

    • Categories: Chinese
    • Ingredients: Sichuan peppercorns; coarse sea salt
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Notes about this book

  • Eat Your Books

    Also published in the UK and the US under the title "Ken Hom's East Meets West Cuisine."

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  • ISBN 10 1858131448
  • ISBN 13 9781858131443
  • Published Nov 15 1995
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Parragon Plus
  • Imprint Parragon Plus


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