Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East by Ken Hom

    • Categories: Dressings & marinades; Cooking ahead; Chinese; Vegetarian; Vegan
    • Ingredients: groundnut oil; dried red chili; Sichuan peppercorns; Chinese black beans
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  • ISBN 10 0688151388
  • ISBN 13 9780688151386
  • Published Feb 10 1997
  • Format Paperback
  • Page Count 222
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and energy than Ken Hom. From appetizers to desserts, Hom takes your palate on a tour of the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia and through the aromatic world of Asian ingredients and cooking techniques. Hom's collection of more than 175 recipes will delight and inspire not just the vegetarian cook but all those in search of new foods and flavors that are healthy, fresh, and satisfying.

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