Ken Hom's East Meets West Cuisine: An American Chef Redefines the Foodstyles of Two Cultures by Ken Hom

    • Categories: Chinese
    • Ingredients: Sichuan peppercorns; coarse sea salt
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  • ISBN 10 0671470868
  • ISBN 13 9780671470869
  • Published Jan 01 1987
  • Format Paperback
  • Page Count 271
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

A cookbook by Chinese chef, Ken Hom, this combines ingredients and ideas from Chinese, French and "New American" cuisine with added influences from Japan, Mexico and Italy. The recipes include starters and puddings and are quick and easy to prepare using no special equipment. The author also wrote "Chinese Cookery" and is the presenter of the BBC Chinese Cookery programme.

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