Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures by Ken Hom

    • Categories: Chinese
    • Ingredients: Sichuan peppercorns; coarse sea salt
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  • ISBN 10 0671688650
  • ISBN 13 9780671688653
  • Published Nov 01 1989
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.

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