Ken Hom's Quick Wok: The Fastest Food in the East by Ken Hom

  • Chilli oil/chilli dipping sauce (page 12)

    from Ken Hom's Quick Wok: The Fastest Food In the East Ken Hom's Quick Wok by Ken Hom

    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: dried red chillies; Sichuan peppercorns; Chinese black beans; groundnut oil
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Notes about Recipes in this book

  • Tasty chicken with mushrooms

    • Astrid5555 on January 15, 2023

      This is one of the first books I bought for myself and I still turn to it whenever in need of a quick stir-fry for dinner. Cut the chicken breast into small cubes myself (no ground chicken available at the store), still quick to make and a family pleaser.

  • Pork with cucumber

    • Astrid5555 on May 11, 2019

      This has been on our quick weeknight meal rotation for years and we still enjoy it every single time I cook it.

  • Chinese-style asparagus salad

    • htomren on May 12, 2019

      This is one of my favorite simple asparagus recipes, but it also works just as well with green beans.

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  • ISBN 10 0755312260
  • ISBN 13 9780755312269
  • Published Jan 20 2003
  • Format Hardcover
  • Page Count 160
  • Language French
  • Edition French Book Club ed
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of fast wok recipes.

Ken Hom's Quick Wok has been written for the busy people of today, be they 17 or 70. It is full of fresh ingredients that need little or no preparation and ensure that wonderfully aromatic food leaps off the page and onto your plate in minutes. Clear instructions mean you can rustle up fabulous dishes in no time at all and your family and friends will love you for it.

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