Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom

    • Categories: Sauces, general; Dips, spreads & salsas; Asian; Vegetarian; Vegan
    • Ingredients: dried red chiles; Sichuan peppercorns; groundnut oil; Chinese salted black beans
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  • ISBN 10 1856134857
  • ISBN 13 9781856134859
  • Published Jan 01 1998
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ebury


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