A Cook's Guide: The Best of Donna Hay Magazine's How to Cook by Donna Hay

  • Roast lamb with rosemary and garlic

    from A Cook's Guide: The Best of Donna Hay Magazine's How to Cook A Cook's Guide by Donna Hay

    • Categories: Main course
    • Ingredients: lamb legs; rosemary; garlic
    • Accompaniments: Mint sauce
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Notes about Recipes in this book

  • Corned beef hash

    • tinkamasala on September 11, 2019

      Delicious and easy to make. Great use of leftover corned beef. Would make again.

  • Mixed mushroom baked risotto

    • pennyvr on July 30, 2019

      Took a bit longer than 40 minutes at 180 degrees with fan off.

  • Chocolate ganache tart

    • lou_weez on August 19, 2020

      I cheated and used a store bought tart shell. Also spread about 3 tablespoons of caramel (dulche de leche) on the bottom and finished off the tart with sweetened cream and strawberries. So easy, impressive and delicious. A winner!

  • Passionfruit soufflé

    • Astrid5555 on February 04, 2023

      Delicious, works like a charm.

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  • ISBN 10 0732294215
  • ISBN 13 9780732294212
  • Linked ISBNs
  • Published May 01 2011
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

A COOK'S GUIDE is an absolute must-have for Donna's fans. A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook whether you're a beginner or just need a good handle on the basics in one easy book.

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