Featured Cookbooks & Recipes

Today we’re sharing our latest compilation of recipes and cookbooks we’ve featured on Facebook, Twitter, & Google+. Many of the recipes are samples from recently indexed cookbooks, so even if you don’t have the book (yet!), they can give you an idea of what each one has to offer. There are also recipes from indexed magazines, blogs, and around the web, so it is our hope there will be a little bit of something here for everyone!

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we’d love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!

From blogs & magazines:

Nutella Hot Chocolate from the Jan/Feb issue of indexed Martha Stewart Living magazine

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce from blog Love & Olive Oil, indexed by an EYB member using the bookmarklet

Homemade Sriracha Sauce from indexed blog Food52

From UK books:

24 recipes from Fergus Henderson’s The Complete Nose to Tail: A Kind of British Cooking

7 recipes for an Italian favorite from Gino’s Pasta by Gino D’Acampo

9 recipes from Jenna Zoe’s Super Healthy Snacks and Treats, indexed by one of our members

From AUS/NZ books:

11 Indian recipes from Mr Todiwala’s Bombay by Cyrus Todiwala

16 Argentinian recipes from Recipes for a Good Time by Ben Milgate & Elvis Abrahanowicz

From US books:

17 recipes from The Art of Simple Food II by Alice Waters

16 decadent recipes from Alice Medrich’s Seriously Bitter Sweet, an updated version of her popular Bittersweet cookbook

11 recipes to make at the end of a busy day from Weeknight Wonders by Ellie Krieger

And don’t forget to enter our giveaway to win 1 of 2 copies! http://bit.ly/1cvf1Bh (Ends Feb. 25th)

8 outdoor cooking recipes from Robin Donovan’s Campfire Cuisine, indexed by an EYB member

48 kid-friendly recipes from Weelicious Lunches by Catherine McCord