Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch by Mary Berry

  • Sun-blushed tomato and quail's egg tartlets (page 14)

    from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch Family Sunday Lunches by Mary Berry

    • Categories: Egg dishes; Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Vegetarian
    • Ingredients: quail eggs; mayonnaise; sun-blushed tomatoes; celery salt; parsley; Parmesan cheese; Marmite
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Notes about this book

  • angrygreycat on March 11, 2019

    Made the Toad in the Hole from this for dinner tonight and served with a Campari tomato and red onion tomato salad. Very nice and easy version of this dish. I doubled it and would make it again.

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  • ISBN 10 1472229274
  • ISBN 13 9781472229274
  • Linked ISBNs
  • Published Sep 08 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Headline

Publishers Text

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too.

Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.

With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.

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