Hamlyn All Colour Cook Book: Over 300 Quick and Easy Recipes All Illustrated in Full Colour by Mary Berry

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; lard; Emmenthal cheese; streaky bacon; single cream; parsley; chives
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Notes about this book

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Notes about Recipes in this book

  • Pork barbecue style

    • Wyshie on November 30, 2018

      Very tasty and tender. Full on flavour. My wife said "best pork chop I've tried in a long time."

  • Quick cream of turkey soup

    • Wyshie on June 21, 2019

      Nice and easy to prepare, could probably benefit from experimenting with herbs.

  • Creamy smoked haddock

    • Wyshie on November 28, 2018

      Nice simple meal. Although the recipe called for instant mash I chose to make my own mash. No need to add any seasoning as the flavour imparted by poaching is perfectly ok. You could possibly add a pinch of white pepper.

  • Chocolate cream gâteau

    • Wyshie on April 13, 2020

      Very tasty, nice and easy.

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Reviews about this book

  • Food52

    Each of the 336 recipes is allowed exactly one picture and a tidy column that takes up half a page. I feel like I’ve memorized every single one...

    Full review
  • ISBN 10 0600343340
  • ISBN 13 9780600343349
  • Linked ISBNs
  • Published Jul 31 1970
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn


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