Classic: Delicious, No-Fuss Recipes from Mary’s New BBC Series by Mary Berry

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Notes about this book

  • Sparkles75 on August 25, 2019

    The shortbread recipe in this book is fantastic. Ridiculously quick and easy and totally delicious. I tried this when I borrowed the book from the library and then immediately ordered the book.

Notes about Recipes in this book

  • Clementine cake

    • MarciK on May 18, 2021

      I was disappointed with this one. Besides my own mistakes causing the cake to fall, there wasn’t enough orange flavor, none actually, it was dry, and the frosting was too sweet. I won’t be making this again.

  • Leek & Stilton tart

    • marydulwich on January 19, 2021

      Divine. This is delicious eaten both hot and cold.

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Reviews about this book

  • Kavey Eats

    Aimed at cooks of all levels, these are presented in Mary’s well-known and much appreciated clear, easy-to-understand style, making them a sure bet when you need a fail-safe recipe.

    Full review
  • ISBN 10 1785943243
  • ISBN 13 9781785943249
  • Linked ISBNs
  • Published Jan 25 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher BBC Books

Publishers Text

'These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, all these recipes have been honed and refined by Mary until just right.

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