Featured Cookbooks & Recipes

Today we’re sharing our latest compilation of recipes and cookbooks we’ve featured on FacebookTwitter, & Google+. Many of the recipes are samples from recently indexed cookbooks, so even if you don’t have the book (yet!), they can give you an idea of what each one has to offer. It is our hope there will be a little bit of something here for everyone.

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we’d love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!


From indexed blogs:

Food52 recipes

Try making your own Sriracha Sauce and Homemade Nutella with recipes from indexed blog Food52



From UK books:

Food DIY

7 recipes from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns by Tim Hayward


MasterChef at Home

22 recipes from the popular UK competition series in MasterChef at Home



From AUS/NZ books:


2 meat-centric recipes from Cut by Josh Emett


The Dirty Chef

A recipe for Eggy Bread to Cure a Hangover from The Dirty Chef: From Big City Food Critic to Foodie Farmer by Matthew Evans



From US books:

Great American Slow Cooker

11 recipes from The Great American Slow Cooker Book by Bruce Weinstein & Mark Scarbrough


Recipes from an Edwardian Country House

2 recipes from Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes by Jane Fearnley-Whittingstall


In a Polish Country House Kitchen

11 classic & contemporary recipes from In a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden


Color Me Vegan

7 healthy recipes from Color Me Vegan by Colleen Patrick-Goudreau, indexed by an EYB member


Tartine Book No 3

5 whole-grain recipes from Tartine Book No. 3 by Chad Robertson



A recipe for Pork Shoulder Barbecue with Vinegar-BBQ Sauce from Michael Pollan’s Cooked: A Natural History of Transformation, indexed by an EYB member


One Pan Two Plates

17 weeknight meals for two from One Pan, Two Plates by Carla Snyder


In the Charcuterie

15 recipes from In the Charcuterie, a cookbook for the modern meat-lover by Taylor Boetticher & Toponia Miller

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One Comment

  • boardingace  on  February 28, 2014

    Mmmm, the eggy bread looks delicious; no hangover required ๐Ÿ™‚

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