Featured Cookbooks & Recipes

Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! All free accounts have recently been upgraded, so everyone can now add an unlimited number of online recipes and blogs to their Bookshelf. With 74 indexed blogs & websites and more than 138,000 indexed online recipes in the EYB Library, this is a really great way to build your recipe collection.

As you browse this week’s featured recipes, make sure to add the ones you want to try and apply Bookmarks to keep them organized. Once you’ve tried a recipe, you can add a Note to remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone!


From blogs & magazines:

Vegetable Quinoa Burgers from indexed blog Sprouted Kitchen

Asparagus Orzotto Verde from indexed website The Kitchn

Gluten-free Strawberry and Raspberry Tartlets from indexed blog La Tartine Gourmande

Mini Coffee and Walnut Cakes by Lizzie Kamenetzky from the May issue of indexed Delicious Magazine (UK)

From UK books:

12 recipes from the London tapas bar in Morito by Samuel & Samantha Clark
Enter our giveaway to win 1 of 3 copies (Ends June 11th)

From AUS/NZ books:

3 recipes from The Revive Cafe Cookbook: Delicious and Easy Recipes from Auckland’s Healthy Food Haven by Jeremy Dixon, indexed by an EYB member

From US books:

26 family-friendly recipes from Food: Vegetarian Home Cooking by Mary McCartney, indexed by an EYB member

14 recipes from Mastering Fermentation by Mary Karlin

9 recipes from America’s Test Kitchen’s The How Can It Be Gluten Free Cookbook

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