Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.
From UK books:

4 recipes from Frozen Yoghurt by Constance & Mathilde Lorenzi

From US books:

13 recipes from Cooking Light Global Kitchen: The World’s Most Delicious Food Made Easy 
by David Joachim

54 recipes from Williams-Sonoma Soup of the Day by Kate McMillan,
indexed by an EYB member

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