Featured Cookbooks & Recipes

February 12, 2016 by
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Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 

From magazines:

Banana, Fig & Oat Breakfast Bread from the February issue of indexed Jamie Magazine

 
From AUS/NZ books:

17 recipes — many with videos! — from Same Same But Different: Recipe Pairs That Share a Process, Ingredient or Texture by Poh Ling Yeow

 
From US books:
11 recipes from Gizzi’s Healthy Appetite: Food to Nourish the Body and Feed the Soul 
by Gizzi Erskine (originally published in the UK)
Enter our giveaway (US/CANADA only — Ends Feb 24th)


20 recipes from Sea and Smoke: Flavors from the Untamed Pacific Northwest 
by Blaine Wetzel & Joe Ray


31 recipes from My Irish Table: Recipes from the Homeland and Restaurant Eve 
by Cathal Armstrong & David Hagedorn, indexed by an EYB member


19 recipes from Everyone Is Italian on Sunday by Rachael Ray


13 recipes from Cooking Like a MasterChef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot with Mary Goodbody

 
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