Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

From magazines:

Cardamom-Peach Galette with Toasted Hazelnuts by Mindy Fox from the Aug/Sept issue of indexed Fine Cooking Magazine

From AUS/NZ books:

3 recipes from For the Love of…: Cooked in New Zealand by Karena & Kasey Bird

From UK books:

18 recipes from Nathan Outlaw’s Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking

2 recipes from Lobster and Chips: Just Fish and Potatoes by Trish Hilferty & George Manners, indexed by an EYB member

From Irish books:

4 recipes from The Irish Countrywomen’s Association Cookbook: Recipes from Our Home to Yours edited by Aoife Carrigy

From US books:

5 recipes from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger

11 recipes from Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More by Robin Asbell