The book lover’s workout plan
October 10, 2024 by DarcieEvery book collector faces the same dilemma, usually on multiple occasions: adding a new bookcase to house the ever-growing number of books that they have accumulated. Often this includes moving the bookcases, necessitating the removal and reinstallation of all the books. This should be marketed as a book lover’s workout plan, because I loathe exercise but have no issue with moving bulky furniture and toting hundreds of pounds of books. I had recently acquired a lovely used bookshelf and decided it was time for a major overhaul since this year’s cookbook accumulation was significant (I blame/thank Jenny). Three broken fingernails, one tumble over a stack of books, several hydration breaks, and a slightly sore back later, and I am mostly done.
Handling each book proved to be a good reminder to ensure I had added the book to my EYB Bookshelf and made me realize I needed to dive into some luscious-looking books I had not yet cracked open. It also provided an opportunity to reassess my classification method. In the EYB Forum, Members have shared their favorite organization method for books, such as by author, by geographic area, by subject matter, and so on. My collection is meager compared to many of our Members, so I opted for a straightforward author alphabetical system. Previously I had baking books separated from general cookbooks, but this meant some authors were split up and I didn’t love that. If I had a much larger collection, I would implement the Library of Congress classification system used by most public libraries, but I am not there yet.
Back to the workout idea – moving so many books also reminded me that there is a huge variance in the weight of cookbooks. Cookbook size does not always correlate to weight, and tomes with glossy, thick pages outweigh volumes containing thinner, coarser paper by a surprisingly large amount, even when the book dimensions are the same. I find it challenging to cook from books that have thinner paper because I am afraid the pages will tear more easily or suffer dire consequences from an ingredient falling from them. Do any of you have the same issue? And does anyone want to start a cookbook moving workout club?
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