Hosting a cookbook swap party

May 20, 2019 by
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Have some cookbooks that just don't thrill you anymore? Want to have new cookbooks without spending any money? If your answer to either of those questions is yes, you might want to host a cookbook swap. Not sure how to go about it? Meghan Walbert Lifehacker offers some tips on how to host a successful swap.  There is no set… read more

Winners of the 2019 IACP Cookbook Awards

May 19, 2019 by
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This year's annual International Association of Culinary Professionals conference was held in Santa Fe, New Mexico. At a ceremony held last evening, the association announced the winners of its 2019 IACP Cookbook, Digital Media, Food Photography & Styling Awards.  It was a good year for both Cook's Illustrated/America's Test Kitchen and its former leader, Christopher Kimball. The latter snagged the award… read more

Spice support: star anise and anise seed

May 18, 2019 by
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Although both star anise and anise seed (aka aniseed) share a licorice-like flavor compounds called anethole, the two are unrelated botanically. It's easy to confuse the two because of their similarities, but the two are used differently and possess subtle differences in flavor.  Star anise is the seed pod of an evergreen native to southern China, although it is now… read more

Featured Recipes, Cookbooks, EYBD Previews and Titles, Giveaways and more!

May 17, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Pucker power – how sour flavors have taken over

May 17, 2019 by
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Sour beer, sour candy, lacto-fermentation: there is no denying that sour flavors are ascending, in homes and restaurants alike. What's the reason behind this trend? Is it a reflection of our environment or something else? Ligaya Mishan explores the topic in a recent New York Times article. Statistics show that foods like kimchi are showing up on more and more… read more

The television series ‘Great Chefs’ celebrates 40 years

May 16, 2019 by
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The televised cooking program Great Chefs recently celebrated its 40th anniversay. It is one of the oldest cooking/travel series on cable. When it debuted in the early 1980s, Great Chefs took a bold step away from most TV cooking shows, taking viewers out of the TV studio and into working restaurant kitchens, profiling some of the world's most well-known chefs. They… read more

Icing on the Cake – Tessa Huff – Cookbook Giveaway

May 16, 2019 by
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Title:  Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home Author: Tessa Huff About the author:  Tessa is a trained pastry chef, recipe developer, and food stylist and photographer. Her blog Style Sweet CA is a source of inspiration for bakers. Her debut cookbook Layered is one of my all time favorite cake books. Book tour: Events… read more

Weber’s Ultimate Grilling – Jamie Purviance – Cookbook Giveaway

May 16, 2019 by
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Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Author: Jamie Purviance About the author: Jamie's first job was teaching. After graduating from Stanford University, he taught writing at schools in San Francisco and then Indonesia. It was in Asia that he developed an obsession for food (although a self-confessed bad cook). After two years at The Culinary Institute of… read more

Diana Kennedy’s cherished cookbook collection gets a new home

May 15, 2019 by
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One could argue that no one has done more to promote traditional Mexican cooking than a British transplant, the venerable Diana Kennedy. For over half a century, she has diligently researched the cuisine from every region of the country, carefully documenting what she finds and sharing it with the world. She has written a bevy of successful and influential cookbooks,… read more

In praise of the quarter sheet pan

May 14, 2019 by
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I have to admit to being a little late to the party on this, but I did not appreciate the versatility of quarter-size sheet pans until very recently. Why would I want yet another item to clutter my small kitchen when I had a nice stack of half-sheet pans at my disposal? Cathy Barrow's excellent Pie Squared convinced me to try… read more

The Backyard Fire – EYBD Promotion

May 14, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Just Peachy – EYBD Promotion

May 14, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Inside Julia’s Kitchen podcast with Matt Sartwell

May 13, 2019 by
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The podcast Inside Julia's Kitchen contains interviews with many distinguished and diverse culinary guests, including chefs and authors. Recent episodes include a conversations with Jacques Pépin and Ruth Reichl, and recently the podcast celebrated a milestone: its 50th episode. That conversation features Matt Sartwell, managing partner of NYC's famed cookbook store Kitchen Arts and Letters. In the discussion, Sartwell explains… read more

These Ligurian bees are a long way from home

May 12, 2019 by
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It makes sense that foods become associated with the place of their origin. If the place association becomes lost, the food can morph into something else or fade into obscurity. Or, it can retain the name and the legacy even though it's farm from its birthplace. That is the case with Ligurian honey, as Gastro Obscura reports.  Highly prized by… read more

May 2019 Cookbook Previews

May 12, 2019 by
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It's preview time! This month's releases bring us a nice variety of titles from Italian small plates to pizza making, barbecue secrets, to unleashing vegetables from the amazing Jose Andrés. EYBDigital titles are noted and other pertinent information is  shared.  As always, if I have the book, I will share a blurb - if I do not, I hope to… read more

Joy of Cooking is getting an upgrade

May 11, 2019 by
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First published in 1931 and created as a way to overcome a tragic event, the classic and authoritative Joy of Cooking has been in print for nearly ninety years. This fall, the book that taught generations of people how to cook is getting a facelift for the first time in over a decade. The new edition honors Joy's extraordinary history,… read more

Mother’s Day recipes that take the cake

May 10, 2019 by
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My mother lives several hundred miles away, which means I do not get to see her very often. When Mother's Day rolls around, this distance also means she gets plants or something that can be shipped, not a homemade treat. I enjoy baking for special occasions, whether for a birthday, holiday, or other event, so it makes me a bit… read more

Featured Recipes, EYBDigital Previews and Books, Giveaways and More!

May 10, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Wine Country Table Promotion

May 8, 2019 by
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Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa Valley chef.      This photo-heavy tome showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices… read more

James Beard Chef Awards announced

May 8, 2019 by
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A couple of weeks ago we covered the James Beard Foundation's Cookbook Awards, and now it's time for the other half of the JBF: the Chef Awards. As Grub Street points out, there was a lot of diversity in this year's awards, a testament to the commitment made by the JBF to include more people of color and women in… read more

The Italian Table – Promotion

May 8, 2019 by
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Elizabeth Minchilli delivers the ultimate guide to Italian style entertaining in her latest book, The Italian Table: Creating Festive Meals for Family and Friends. The author has spent a lifetime of living and eating in Italy and first shared her expertise with us in Eating Rome in 2015 followed by Eating my Way Through Italy last year. Elizabeth has also written numerous books… read more

Magnus Nilsson is closing his award-winning restaurant

May 7, 2019 by
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Last fall Magnus Nilsson published his third cookbook, The Nordic Baking Book, a comprehensive encyclopedia of recipes that includes history and culture in its 600 pages, then embarked on a whirlwind world tour promoting the same. I was fortunate to hear him talk when he visited The Swedish Institute in Minneapolis, and was mesmerized by his presentation. The discussion made… read more

Southern Smoke – EYBDigital Promotion

May 7, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Little Green Kitchen EYBDigital Promotion

May 7, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Feeling stressed? Try watching these enchanting cooking videos

May 6, 2019 by
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Lots of us read cookbooks as a form of relaxation, allowing the stories and recipes to transport us away from our stressful, workaday world. Of course there are other ways to get carried away from the ordinary, as we have learned via EYB Member sir_ken_g, who pointed us to a series of cooking videos that have people mesmerized.  The videos… read more
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