Guild of Food Writers 2025 winners announced

June 19, 2025 by
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The Guild of Food Writers announced the winners of its 2025 awards at a ceremony in London at the Royal Institution on June 18th. At the event, Arabella Boxer was presented with a Lifetime Achievement Award. Arabella has a storied food writing history, including stints at the Sunday Times magazine, the Telegraph magazine, and Vogue, plus authoring several cookbooks. Throughout her long career… read more

James Beard Awards Weekend in Chicago

June 18, 2025 by
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Jane, Katie and I attended the James Beard award ceremony on June 14th in Chicago, where the the James Beard Foundation announced the winners of its 2025 Media Awards, which includes books, broadcast media, and journalism. This was the 35th Anniversary of the awards and the air was charged with excitement and positivity. As we shared in our post delivering the… read more

Celebrity chef Anne Burrell dies at 55

June 17, 2025 by
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We received the sad news that Anne Burrell, popular Food Network host and chef, passed away today at her New York home. Burrell was the long time host of Worst Cooks in America, which ran on Food Network from 2010 to the present. Known for her spiky platinum-blond hairdo, Burrell coached teams through hundreds of episodes of the program. Born… read more

July 2025 Great Big Cookbook Club Summary

June 17, 2025 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around world and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  I will update this post as clubs make their July choices. Something that has… read more

Food news antipasto

June 15, 2025 by
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We start this week with news that is sure to make you smile. A small town in Mississippi is home to the world's only apron museum. For over 20 years, Carolyn and Henry Terry have been running the Apron Museum in the small town of Iuka. The museum houses a collection of more than 5,000 aprons, spanning the globe and… read more

James Beard Cookbook and Media Award winners

June 14, 2025 by
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Jane, Katie and Jenny attended the James Beard award ceremony this evening in Chicago, where the the James Beard Foundation announced the winners of its 2025 Media Awards, which includes books, broadcast media, and journalism. You can view the entire award ceremony, which was live-streamed on YouTube. Padma Lakshmi served as emcee for the event. We will focus on the cookbook… read more

A well-connected kitchen

June 12, 2025 by
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As I read an article about how to ensure your dishwasher lasts for many years, I was a little surprised to read that many dishwashers are now wifi compatible. I am not sure why I was taken aback, after all, it is becoming difficult to find kitchen appliances that don't come with an app. While I can see potential upsides… read more

Planet-friendly eating is more than meat vs. vegetables

June 12, 2025 by
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People wanting to make food choices that are better for sustainable agriculture often think in terms of eating less meat and more fruits, nuts, and vegetables. However, the concept of a planet-friendly diet is not as simple as swapping meat-based proteins for vegetable-based ones. There are additional considerations that also come into play such as how the food is grown… read more

Who invented Taco Tuesday?

June 10, 2025 by
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Recent events reminded me of the phrase Taco Tuesday, which has become ubiquitous in the US. From 1989 until 2023, the Midwest chain Taco John's owned the trademark for Taco Tuesday in 49 states, claiming that they were the first to use the phrase. The company aggressively pursued its trademark, sending cease and desist letters to eateries who used the… read more

French at Heart – Cookbook Giveaway

June 10, 2025 by
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Enter our worldwide giveaway to win one of two copies of French at Heart: Recipes That Bring France Home by Marjorie Taylor and Kendall Smith Franchini. From the founders of the Cook’s Atelier, a cooking school in Burgundy, France, and authors of The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, comes a second cookbook. When mother and daughter duo Kendall… read more

20 Amici – 40 Ricette Cookbook Giveaway

June 9, 2025 by
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Enter our worldwide giveaway to win one of two copies of 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani. Experience what it’s like to not only eat in Tuscany, but also how it feels to live there in this lovely book. With traditional Tuscan recipes, heartwarming stories/chef profiles, and insider’s tips from… read more

Food news antipasto

June 8, 2025 by
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The Guinness Book of World Records has come a long way since the Guinness Brewery's managing director, Sir Hugh Beaver, devised the concept while arguing with his mates about which game bird was the fastest. Today the Guinness Book contains all sort of records, including ones that involve food. In addition to individuals, companies can have world records, and Chowhound… read more

Bartenders spill on their most controversial takes

June 7, 2025 by
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The cocktail scene has had many ups and downs in its history, and at the center of it all have been the bartenders. They are the ones who have created iconic drinks that have stood the test of time, and they have opinions about those cocktail and more. Vinepair asked several bartenders about their most controversial cocktail opinions, and some… read more

Celebrate National Doughnut Day

June 6, 2025 by
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This food holiday almost slipped past me. Today is National Doughnut Day, but it isn’t just another arbitrary food holiday cooked up by a commercial enterprise – this special day has roots that go back almost 100 years. Basic raised [doughnuts] from Doughnuts by Lara Ferroni According to the Salvation Army, National Doughnut Day’s origins stretch back to the first… read more

Pride month, EYBD Previews, recipes and more

June 6, 2025 by
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In the United States and most parts of the world, Pride Month is celebrated in June - a celebration and commemoration of LGBTQIA+ pride. This week's roundup will highlight books released in 2025 by LGBTQIA+ authors. Please note this is not a complete list. What Is Queer Food?: How We Served a Revolution by John Birdsall is the celebrated food… read more

Ranking the best cookbooks of all time

June 5, 2025 by
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A few weeks ago, the staff at Food and Wine published a ranking of the 35 best cookbooks of all time. Such a list is bound to be divisive, because great cookbooks convey the personality of the author as much as they contain solid recipes that stand the test of time, and there is no way that everyone will love… read more

Balli Balli – Cookbook Giveaway and Quick Bites

June 4, 2025 by
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Enter our US/CA/UK giveaway to win one of two copies of Balli Balli: Quick & Easy Korean Cooking by Da-Hae West. Please note the author's events coming up at Divertimenti on June 7th (kimchi class) and June 26th (book signing) Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a… read more

You can pry my croissant from my cold, dead hands

June 4, 2025 by
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Eating a balanced diet full of vegetables, whole grains, and lean protein is a laudable goal. Such a diet can help you stay healthy and avoid certain diseases. Endless advice is available on what foods to eat and which to avoid if you want to achieve this goal, such as the recent article from The Sydney Morning Herald's Good Food… read more

For the Love of Lemons by Letitia Clark – Giveaway

June 3, 2025 by
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Enter our US/UK giveaway to win one of two copies of For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Letitia Clark. Please note the author's events that we have shared on our Calendar. I'm absolutely obsessed with all things lemon! While most people reach for chocolate, I'll choose lemon every single time. So when I discovered Letitia… read more

Food news antipasto

June 2, 2025 by
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Samin Nosrat shared news with her followers: she is moving to Substack with a newsletter called a grain of salt. Nosrat is "looking forward to building a vibrant community focused on cooking, gardening, reading, and general good living" in her new venture. She is also offering a free online cooking class for people who preorder her upcoming book Good Things.… read more

Reduce, recycle – but don’t reuse

May 31, 2025 by
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Two generic white containers with lids
When I was growing up, finding out what leftovers were available in our refrigerator was like a treasure hunt. That's because we used plastic tubs from margarine, cottage cheese, Cool Whip, and other ready-to-eat foods to store leftovers. All of the plastic was opaque, so there was no way to tell what was inside. Sometimes it was a tasty surprise,… read more

Pasta: the long and short of it

May 30, 2025 by
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Fresh or dried? Bronze cut? Long, tubular, or flat and folded? With eggs or without? There are many questions to answer when choosing the kind of pasta to use in a particular dish. With hundreds of pasta shapes available, it can be difficult to know which type will pair well with your sauce. Epicurious brings us the information we need… read more

Kitchen analysis paralysis

May 29, 2025 by
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I have been called an overthinker, and my husband says that choices are bad for me. Both of these are truths that I must painfully admit. Ruminating over even the simplest of decisions can result in analysis paralysis, where you never achieve forward progress because you worry about making the wrong decision. For me, this issue extends to the kitchen,… read more

Taste Canada Awards 2025 longlist released

May 29, 2025 by
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Now in its 28th year, Taste Canada / Saveurs du Canada has announced the longlist of 69 cookbooks in the running for its culinary writing awards. The Awards are presented to outstanding Canadian cookbooks in both English and French languages. The shortlist will be announced online on June 25th, 2025 and the winners will be announced in autumn of this year. The Taste… read more

Amanda Hesser leaving Food52

May 27, 2025 by
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Amanda Hesser, one of pioneering website Food52's founding members, announced in her newsletter that she is stepping away from the company. She will focus on her Substack Homeward in which she is chronicling her home renovation in Ojai, plus providing design picks, recipes, and travel recommendations. Hesser said that after 16 years at the company, it is time for her… read more
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