Extra Helping - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access our site - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach, our latest EYBD Book on its publication day. Janet's events are shared on our calendar.

One of the essential ways to show up for people is to feed them. When our son was in and out of the hospital for almost a three month period last year, it would have meant everything to me if someone would have brought over a meal. When your mind and body is exhausted, that basic act - even if it is a take-out pizza - is life giving.

This year when we moved our friend prepared dinner for us which we shared at 9 pm with the moving employees on a make-shift picnic table set up in the garage - it was wonderful. The movers stated no one had ever did that for them - sat and shared a meal after they had been working all day. (Our friend also had bought breakfast sandwiches for us all including the movers and we bought pizza for the guys for lunch. She saved that day and we will never forget that.)

Extra Helping is for anyone who wants to nurture others. With recipes tailored to meet many of the dietary modifications that illness and recovery (not to mention modern life) often entail, as well as suggestions that range from mailing a care package to bringing over a full, hot meal, this title will guide us in the best ways to offer our support.  

In eight chapters, Extra Helping walks the helpful friend through cooking for people who are dealing with illness, recovery, and loss - or celebrating babies, birthdays, and new homes. Personal stories from the front lines of care, shortcuts for the time-strapped, and sidebars full of tips and embellishments round out a collection of over 60 recipes (ingredients given in both volume and weight measurements), aid readers in developing a style of caregiving all their own. The true beauty of this special book is its cause - a portion of the sales will go toward Feeding America.

Our   takes you inside this book with the following 

If you order before February 16, 2019 register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

 

 

 

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing five copies of Extra Helping in our giveaway below.

The publisher is offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 21st, 2018.

Uncomplicated by Claire Tansey

Even this cookbook lover admits that there are times when I don't want to think about dinner. Any number of things can throw my carefully balanced juggling act off course. Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner on the table. In her debut cookbook, Uncomplicated: Taking the Stress Out of Home Cooking, Claire has streamlined classic dishes so that cooking doesn't take more time than it needs to. 

The author knows how to filet a fish or slow roast a duck, but admits that sometimes she is just hungry and wants to make a simple meal to sit down and enjoy with her family. The recipes in Uncomplicated are those that she prepares on the regular. For instance, the Gingery beef and broccoli with cashews that can be made ahead and served up before takeout can be called in. There are over 125 recipes from breakfast to dessert, including dishes for entertaining and the holidays. 

Our   takes you inside this title highlighting the following 

 

 

Special thanks to Penguin Random House Canada for providing the materials for our EYBD Preview as well as three copies of this title in our giveaway below. 

 

The publisher is offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 20th, 2018.


Bourke Street Bakery: All Things Sweet - EYBD Book

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness, two chefs turned bakers, who share a love of good food and an appreciation of all things handmade. They also dreamt of opening a little cafe bakery where everything would be made by hand with dedication and love. In the winter of 2004, they realized that dream when they opened their bakery in Sydney and the rest, as they say, is history. I love history that involves cakes, tarts and good work (read about The Bread & Butter Project).

 

The Bourke Street Bakery titles are nothing short of perfection.  How to Bake Perfect Bread, Bourke Street Bakery: The Ultimate Baking Companion and The Bread and Butter Project (Bourke Street Bakery), I've had in my collection since they were published. Right now there are about twenty more bins in the garage to be unpacked from our move and I cannot wait to find these two titles and reacquaint myself with their brilliance.

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery is a comprehensive guide to baking all things sweet. Step-by-step photography accompanies the triple-tested recipes for the pastries, cakes, tarts, cookies and confectionary that made this bakery famous. This collection represents years of testing, adapting and refining of the recipes, so now readers at home can be sure that  they have everything they require to bake the perfect treat every time. 

Our   will take you inside this title and features the following 

 

If you order before February 4th, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 17th, 2018.

12 Bones Smokehouse - EYBD

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.  For more information on EYBDigital see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan and Angela King, Shane Heavner and Mackensy Lunsford.

 

 
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. 

In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites, to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts.

Yes, I realize this is a smokehouse cookbook, and the savory food will inspire you to head out in the midst of winter and start up the smoker/grill, but the desserts are equally impressive: Peanut butter-banana upside down cake (I am so making this soon), Midnight pies and the Peanut butter pretzel bars (featured in our EYBD preview) are swoon-worthy, or should that be spoon-worthy? Either way, start your dinner with any of the recipes in this book and invite me over, I'll bring dessert! 

Our takes you inside this book and features the following dishes

 

If you have pre-ordered or order before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear. 





Special thanks to the publisher, Voyageur Press/Quarto Cooks for working with us to bring this exclusive incentive to our members as well as for providing three copies of this title in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US,UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 16th, 2018.

The Japanese Larder - EYBD Book

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.  For more information on EYBDigital see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara. 

A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning book that demystifies Japanese cooking by introducing the home cook to a number of key Japanese ingredients and techniques that will transform their everyday cooking. 

Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? This title will make those aging ingredients wasting away in your fridge a thing of the past.

Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to the author's delicious recipes.

Want to make your own ramen or udon noodles? Covered.  Soy millk or tofu? Covered. This title is brilliantly done with information to create your own larder of ingredients but also use those that you have purchased. For instance, Mochi pizza with gruyere, wild mushrooms and truffle, Buttermilk and sansho pepper crispy fried chicken, and Banana and kinako doughnuts are just a few examples. 

Our takes you inside this book and features the following dishes

If you have pre-ordered or order before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

 

 



Special thanks to the publisher, Jacqui Small/Quarto Cooks for working with us to bring this exclusive incentive to our members as well as for providing three copies of The Japanese Larder in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US,UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 16th, 2018.

Little Everyday Cakes by Candace Floyd

There are times when we are hit by a cake craving or someone unexpected is popping over for dinner but you don't have the time or need to make an elaborate multi-layered dessert. Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd delivers over fifty recipes for those occasions.

Most of the cakes in this book are baked in a single standard eight inch layer cake pan or a standard loaf pan. The author includes recipes for two layer, six inch cakes for special occasions which is the perfect amount for everyone to enjoy a slice of decadence. I find myself making smaller cakes or treats more often than not for many reasons including not being tempted by over-indulging and being less wasteful if we can't eat the entire regular sized cake before it becomes stale.

I love the variety and range of recipes from Honey ginger sour cream cake, Butterscotch pecan loaf, to a Lemon-rosemary yogurt loaf. The author also provides the measurements in weight and volume which is a bonus. Beautiful photographs and helpful hints fill the pages of this delightful title. 

Special thanks to Spring House Press for sharing a recipe with our members and for providing three copies of Little Everyday Cakes in our giveaway below. 

One egg dinner cake
Add this recipe to your Bookshelf (click the blue +Bookshelf button).

SERVES 8

Here's the cake that started my fascination with little cakes. My grandmother Queenie made this often and served it in a variety of ways-with sliced fresh peaches and ice cream, with strawberries and Sweetened Whipped Cream, or with Fudgy Chocolate Sauce.

  • 2 cups all-purpose flour (240g)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened (113g)
  • 1 cup granulated sugar (198g) 
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk, room temperature (170g)
  • 1 tablespoon coarse sugar (optional)

Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan. Line the bottom with parchment paper, and grease the parchment. Dust the pan with flour.

Whisk together the flour, baking powder, and salt in a small bowl.

Place the butter in a mixing bowl, and beat with an electric mixer at medium-high speed until creamy. Add the granulated sugar, and beat until fluffy, about 5 minutes. Add the egg and vanilla, and beat until well combined. Reduce the speed to low, and add the flour mixture and milk a little at a time, beginning and ending with the flour mixture. Beat until just smooth. Scrape into the prepared pan.

Bake the cake 25 to 30 minutes, until golden brown and a tester inserted in the center comes out clean. Place the pan on a wire rack, and let the cake cool 15 minutes. Turn the cake out of the pan, and return it to the rack, top side up. Sprinkle the coarse sugar on top, if using, and let the cake cool completely.

Cut the cake into wedges, and serve with sliced fruit or berries, ice cream, sweetened whipped cream or chocolate sauce.

The publisher is offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 13th, 2018.

Supercharge Your Gut - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut by Lee Holmes.

This title is the follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes.

Eat your way to better gut health, increased energy and happier moods. The research is in and the facts are undeniable: the gut has an immense influence over our health - directly impacting immunity, weight, sleep, mood and overall wellbeing. Yet many of us race through life ignoring this incredible ecosystem, until something wakes us up. The good news is that healing and maintaining a healthy gut is not difficult or time consuming. This simple two-day maintenance plan is supported by deliciously nourishing recipes, handy tips and information to enable you to enjoy the countless benefits of a happy, healthy gut, for life.

Our   takes you inside this title which features the following: 

If you order before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, CA, UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 10th, 2018.

Atelier - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Atelier by Marc Lepine.

After three years of culinary school, Marc Lepine spent time working in Toronto, France, and Italy. After years of working for others, the chef decided it was time to open Atelier in 2008, and while the restaurant was preparing to launch, Marc went to stage at Alinea Restaurant in Chicago.

In February 2012, and then again in February 2016, Marc was named the Canadian Culinary Champion after winning gold at the finals in Kelowna, BC. In 2018, he was named 'Canada's Most Innovative Chef' by Canada's 100 Best Restaurants magazine. 

The Atelier restaurant serves a 12-course tasting menu every night, to every guest. They make substitutions to any dish for allergies, strong dislikes, and for vegetarians. The menu changes regularly, and guests tend to enjoy the surprise nature of the dining experience. The plates are perfectly appointed works of art. The cookbook reflects this creativity and brilliance. It is a book full of inspiration and geared toward those that wish to tackle higher-end techniques, fine dining and beautiful plating. 

Our   takes you inside this beautiful book and features the following 

  

If you order before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

 

Special thanks to the publisher, Figure 1 Publishing, for working with us to bring this exclusive incentive to our members as well as for providing two copies of the title in our giveaway below.

The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 9th, 2018.

Matt Moran's Australian Food - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information about this program and other EYBD titles, please see our updated EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

Today, we are pleased to share a promotion for our EYBD Book, Matt Moran's Australian Food: Coast + Country.

Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks. The recipes in Matt Moran's Australian Food span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood.

The variety of recipes shared in this title will surprise and inspire. Many have international flavors (Thai-style fish curry; Red lential dhal), desserts look incredible (Triple-chocolate tarlets; Rice pudding with strawberries and pistachios) and the photography is stunning. Matt brings Australia and delicious food to the forefront here. I'm off to track down his other titles now.

Our    gives you a look inside and features the following 

If you order Matt Moran's Australian Food before December 31st, 2018, register here  (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.  

 

Special thanks to the publisher, Murdoch for working with us to bring this exclusive incentive to our members as well as for providing three copies of this title in our giveaway below. 

The publisher is offering three copies of this book to EYB Members in the US, CA, UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 6th, 2018.

Israeli Soul

There is pure magic in books that can deliver a world of adventure with each flip of a page. Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook is such a book. As many of us know, the authors have written two prior books together the award-winning Zahav and Federal Donuts. Their latest offering is sure to be preceded by the words "award-winning" soon.

Between the covers of Israeli Soul lies a whirlwind experience that is wrought by the passion of the authors' love of Israel. My work, while exhausting at this time of year, is a labor of love and there are instances where I can't spend enough time with a book before a promotion goes up. Today, after a few weeks of long days, I took an hour and sat on the couch to connect with this book. It was hard to pull away to make dinner, pull the trash to the curb and perform other mundane duties that we all are responsible for in our daily lives, but I did. I knew one thing after spending an hour in Israeli Soul, I had to write about it tonight and I am going back for more.

This year marks 70 years of Independence for Israel and the publication of this book was planned to coincide with this anniversary. While Israeli Soul is indeed filled with 177 recipes, its true value is found in the narrative of a man who loves his birth country. His gift to us is bringing the culture and cuisine of Israel into our hearts. The countless photographs that capture the beauty of Israel, its people and its food are captivating.

Let me be clear, the recipes look spectacular from spice blends and sauces, to schnitzel and falafel, to yeasted rugelach. I am particularly enamored with the breads and desserts shared here but the first recipe I have planned to make is the Chicken thigh shawarma which looks like it will come together in a snap. The recipes are the bonus - the warmth and spirit of Solomonov is life giving. There are books that make you want to cook, then there is this book that makes you want to live. When our days are filled with stressful world news and obligations, an escape into another world is just the balm needed for our weary souls.

Our   shares a look inside of this title that highlights the following  for Lamb shoulder shawarma. The preview also shares pages that reflect how vibrantly beautiful the content is. Special thanks to Houghton Mifflin Harcourt for allowing us to share these pages in our preview and for providing copies in our giveaway below. 

 

 

The publisher is offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 2nd, 2018.

 


Excerpt used with permission of Houghton Mifflin Harcourt from Israeli Soul by Michael Solomonov and Steven Cook, 2018. 

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