What's New with EYBDigital - Update

For the most recent EYBD information, please see our EYBD Page.

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Earlier this year, EYB launched  and   a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click. Since the launch, we have 280 titles available for preview and we are adding more each week. To continue our efforts to bring our members cutting edge features, last month we announced EYBDigital Books. For more information see our EYBD Page.

What are EYBD Books?

The EYBD platform will provide digital access to the complete book when a member has pre-ordered a print copy of the title before release date (or during the promotional period after release). You do not need to be a paid member to access this feature and EYBD Books are in addition to the 5-book limit for Free memberships.

The EYBDigital Book is a conversion of the book to a digital format hosted on EYB much like our EYBDigital Previews. The EYBD Book will not be available on the site until publication date and will require proof of purchase to access the book. It cannot be copied, downloaded, printed or saved.

Features 

For the first time you will have access to the full EYBDigital Book wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

Currently, we have the following titles slated for EYBD Books. We are adding more cookbooks as we go forward. Please note, if you have already pre-ordered one of these books, you still qualify for EYBD access and will follow the same procedures mentioned above.

Our table has been updated to include links to promotions (both active and inactive), specific registration links for each title, as well as links to previews and events.


Title

Author

Publication Date

Homegrown Kitchen * EYBDigital Preview * PromotionRegistration Page

Nicola Galloway

4/17/2017* Holiday incentive

Southern Baked *  EYBDigital Preview * Cookbook Events * Promotion - Registration Page 

Amanda Wilbanks

8/7/2018

Vegetable Cakes * EYBDigital Preview

Ysanne Spevack

9/4/2018

Seattle Cooks *  EYBDigital Preview * Promotion * Registration Page

Julien Perry

9/4/2018

Just a French Guy Cooking *  EYBDigital Preview * Promotion *Cookbook Events * Registration Page 

Alexis Gabriel Ainouz

9/6/2018

Cooking in Color * EYBDigital Preview * PromotionRegistration Page 

Adrian Harris and Jeremy Inglett

9/18/2018

Vancouver Eats *  EYBDigital Preview * Promotion * Registration Page

Joanne Sasvari

9/18/2018

Always Delicious * EYBDigital Preview * Cookbook Events * PromotionRegistration Events

Lauraine Jacobs

9/24/2018

Kiwi Baker at Home * EYBDigital Preview * PromotionRegistration Page

Dean Brettschneider

9/24/2018

Copenhagen Food *  EYBDigital Preview *PromotionCookbook Events * Registration Page

Trine Hahnemann

10/2/2018

Home Cooking with Kate McDermott * EYBDigital Preview * PromotionCookbook Events * Registration Page 

Kate McDermott

10/16/2018

Pasta, Pretty Please *  EYBDigital Preview * PromotionCookbook Events * Registration Page

Linda Miller Nicholson

10/16/2018

La Boca Loca * EYBDigital Preview * Registration Page

Ashia Ismail-Singer

10/17/2018

My Indian Kitchen * EYBDigital Preview * Registration Page

Lucas Putman, Marianne Elliot

10/17/2018

Pie Squared - Note * EYBDigital Preview * Cookbook Events * Registration Page

Cathy Barrow

10/23/2018

Supercharge Your Gut * EYBDigital Preview * Registration Page

Lee Holmes

10/30/2018

Atelier  *  EYBDigital Preview * Registration Page 

Marc Lepine

10/30/2018

Bourke Street Bakery: All Things Sweet * EYBDigital Preview * Registration Page 

Paul Allam & David McGuiness 

11/6/2018 (US)

Extra Helping *  EYBDigital Preview * Registration Page

Janet Elsbach

11/13/2018

Poh Bakes 100 Greats * EYBDigital Preview 

Poh Ling Yeow

2/5/2019

Whole Food Thermo * EYBDigital Preview

Tracey Pattison

2/5/2019

Double Awesome Chinese Food

Margaret, Irene & Andrew Li

2/5/2019

A New Way to Food

Maggie Battista

2/5/2019

French Appetizers

Marie Asselin

3/12/2019

The Little Island Bake Shop

Jana Roerick

3/19/2019

Healthy Hormones * EYBDigital Preview

Belinda Kirkpatrick

4/2/2019

Kevin Belton's New Orleans Celebrations

Kevin Belton

4/2/2019


We are pleased to announce that Nicola Galloway's Homegrown Kitchen: Everyday Recipes for Eating Well which was published last year in New Zealand is our latest EYBD book.

Nicola's book is stunning and guides us through the steps to better eating beginning with stocking your pantry with staples made from scratch and creating meals that are comforting, nutritious and beautiful. Please note - for those 27 members who have already purchased Homegrown Kitchen and have it on their bookshelf, Potton & Burton is graciously offering you digital access as well. If you still have your receipt and can upload it, please do so at the registration page. Once the digital book is complete it will appear on your shelf. (If you do not have the receipt, please upload a photograph of the book. Please note this is only valid for those 27 members who currently own the book). The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand. This title would make a lovely holiday gift this season. Head to our promotion post for more information on this title and to enter our giveaway. 

EYBD Titles to be published in October include:

  • Copenhagen Food takes us on a tour of the author's home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine offers 70 recipes for some of her very favorite dishes.
  • Home Cooking with Kate McDermott - When Kate McDermott, the author of Art of Pie, isn't making pie, she feeds people. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen.
  • Pasta, Pretty Please is a book that celebrates pasta in a stunning cornucopia of every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfood - and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
  • La Boca Loca - Acclaimed Wellington restaurant La Boca Loca is one of New Zealand's best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.
    La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The publisher  is providing a $15 reduction in freight charges for orders outside of New Zealand.
  • My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the New Zealand home cook. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in this country. The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand.
  • Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. *Please note for Pie Squared, the entire book will not be available as an EYBDigital Book. The publisher is offering a selection of eight recipes including the Introduction: The Sum of All Parts and the entirety of Chapter 1: The Elements of Pie. As a bonus, members who preorder the book will receive two exclusive recipes from Cathy's new book When Pies Fly to be published in the Fall of 2019. Those who preorder the book will be entitled to this special incentive.
  • Supercharge Your Gut - Eat your way to better gut health, increased energy and happier moods. The research is in and the facts are undeniable: the gut has an immense influence over our health - directly impacting immunity, weight, sleep, mood and overall wellbeing. Yet many of us race through life ignoring this incredible ecosystem, until something wakes us up. The good news is that healing and maintaining a healthy gut is not difficult or time consuming. This simple two-day maintenance plan is supported by deliciously nourishing recipes, handy tips and information to enable you to enjoy the countless benefits of a happy, healthy gut, for life.
  • Atelier  is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love.

 

Always Delicious - Our latest EYBD title

We are very excited to announce our latest addition to our EYBDigital library of titles and our first New Zealand title! Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs is a beautiful book set for publication next month on September 24. 

Lauraine is one of New Zealand's leading food writers, best known for her long-running weekly food column in the New Zealand Listener. In Always Delicious she has assembled over 100 of her favourite recipes, chosen from at least 700 that have featured in the column over the years. Illustrated with beautiful photography from Liz Clarkson, this is an elegant, inspiring cookbook that deserves a place in every kitchen around the world.

Chicken dumplings with braised broad beans, lemon and mint, Chocolate cupcakes with salted caramel sauce (on the agenda for this weekend) and Star anise marinated beef are a few examples in the range of dishes here. In each chapter, a "Food Talk" essay is shared on that particular subject providing tips for cooking success. This book hits all the notes for me: lovely photographs, tempting recipes with the bonus of Lauraine's vast knowledge and beautiful writing, as well as providing the reader with a taste of New Zealand that can be dished up in our own kitchens.

If you pre-order or order before December 31st, 2018, you will receive digital access to Always Delicious here at EYB.  The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Please check out our   which gives you a look inside this stunning book. Lauraine's events have been added to our calendar and will be updated as they are solidified. 

I have recently ordered several of Lauraine's titles including Taste Baking with Flavour and The New Zealand Baker: Breads, Cakes and Pastries and have several others on my wish list. The baking books are spectacular and I'm eager to add her library of titles to my collection.

Preorder Always Delicious now and be sure to add Kiwi Baker at Home to your cart. Dean Brettschneider co-authored books with Lauraine and it is sure to be a winner too! 

What's New with EYBDigital

Earlier this year, EYB launched  and   a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click. Since the launch, we have nearly 250 titles available for preview and we are adding more each week. To continue our efforts to bring our members cutting edge features, last month we announced EYBDigital Books.

What are EYBD Books?

The EYBD platform will provide digital access to the complete book when a member has pre-ordered a print copy of the title before release date (or during the promotional period after release). You do not need to be a paid member to access this feature and EYBD Books are in addition to the 5-book limit for Free memberships.

The EYBDigital Book is a conversion of the book to HTML much like our EYBDigital Previews. The EYBD Book will not be available on the site until publication date and will require proof of purchase to access the book. It cannot be copied, downloaded, printed or saved.

Southern Baked is our first EYBD Book. If you have preordered Southern Baked, or buy it before November 30, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button  will appear on the book on your Bookshelf and will take you to the digital access for this gorgeous book. To enter our giveaway and learn more about this title, please see our promotion post.

As we draw closer to the publication date of our other EYBD Books we will update this post with specific registration links as well. For book tour events, EYB will supply bookmarks with sign-up details to the bookstores. Purchasers of the books at these events will get access to the digital book as well.

Features 

For the first time you will have access to the full EYBDigital Book wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

Currently, we have the following titles slated for EYBD Books this year (my Cookbooktober post shares more details about these titles). We are adding more cookbooks as we go forward. Please note, if you have already pre-ordered one of these books, you still qualify for EYBD access and will follow the same procedures mentioned above.

 

Title

Author

Publication Date

Southern Baked *  EYBDigital Preview * Cookbook Events * Promotion - Registration Page 

Amanda Wilbanks

8/7/2018

Seattle Cooks *  EYBDigital Preview * Promotion * Registration Page

Julien Perry

9/4/2018

Just a French Guy Cooking *  EYBDigital Preview * Promotion *Cookbook Events * Registration Page 

Alexis Gabriel Ainouz

9/6/2018

Cooking in Color * EYBDigital Preview * PromotionRegistration Page 

Adrian Harris and Jeremy Inglett

9/18/2018

Vancouver Eats *  EYBDigital Preview * Promotion * Registration Page

Joanne Sasvari

9/18/2018

Always Delicious * EYBDigital Preview * Cookbook Events * PromotionRegistration Events

Lauraine Jacobs

9/24/2018

Kiwi Baker at Home * EYBDigital Previewn * PromotionRegistration Page

Dean Brettschneider

9/24/2018

Copenhagen Food *  EYBDigital Preview *Cookbook Events * Registration Page

Trine Hahnemann

10/2/2018

Home Cooking with Kate McDermott * EYBDigital PreviewCookbook Events * Registration Page 

Kate McDermott

10/16/2018

Pasta, Pretty Please *  EYBDigital PreviewCookbook Events * Registration Page

Linda Miller Nicholson

10/16/2018

Pie Squared - Note * EYBDigital Preview * Cookbook Events * Registration Page

Cathy Barrow

10/23/2018

Supercharge Your Gut * EYBDigital Preview * Registration Page

Lee Holmes

10/30/2018

Atelier  *  EYBDigital Preview * Registration Page 

Marc Lepine

10/30/2018

Searing Inspiration *  Cookbook Events * Registration Page

Susan Volland

11/6/2018

Bourke Street Bakery: All Things Sweet * EYBDigital Preview * Registration Page 

Paul Allam & David McGuiness 

11/6/2018 (US)

Extra Helping *  EYBDigital Preview * Registration Page

Janet Elsbach

11/13/2018

Poh Bakes 100 Greats * EYBDigital Preview 

Poh Ling Yeow

2/5/2019

Whole Food Thermo * EYBDigital Preview

Tracey Pattison

2/5/2019

Healthy Hormones * EYBDigital Preview

Belinda Kirkpatrick

4/2/2019


*Please note for Pie Squared, the entire book will not be available as an EYBDigital Book. The publisher is offering a selection of eight recipes including the Introduction: The Sum of All Parts and the entirety of Chapter 1: The Elements of Pie. As a bonus, members who preorder the book will receive two exclusive recipes from Cathy's new book When Pies Fly to be published in the Fall of 2019. Those who preorder the book will be entitled to this special incentive.

Since our annoucement we have recently added Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness to the mix. Paul and David are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire. They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway. Bourke Street is more than just a bakery - Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney. This is an absolutely gorgeous title as are all their previous books.

Our next titles to be published in September include:

Seattle Cooks by Julien Perry shares signature recipes from the city's best chefs and bartenders. Figure1's cooks and eats series are among my favorites in my collection. They paint a delicious portrait of each city's food scene with beautiful photographs and must have recipes. Kalua pork belly with Korean chimichurri and Huckleberry pancakes with lemon curd and chevre are a few examples of the range of recipes herein. For more information and a chance to win a copy of this book, see our promotion.

Just a French Guy Cooking by Alexis Gabriel Ainouz journals the cooking exploits of the author who wants to make cooking fun and accessible. His style is endearing and his passion for food is contagious. There are 90 of Alex's favorite recipes in this wonderfully photographed book that will appeal to those wanting to learn how to cook and those, like myself, that appreciate another (youthful) approach to the classics. For more information and a chance to win a copy of this book, see  our promotion. Be sure to check out Alex's events in NY next week.

Cooking in Color by Adrian Harris and Jeremy Inglett, The Food Gays, is a vibrant plant-forward cookbook that tackles everything from condiments to striking vegetarian entrees as well as flavorful meat dishes including Indian-spiced fried chicken. I am enjoying reading this title that while plant-forward isn't vegan or vegetarian. For us who love to photograph our food, each photograph shares styling tips and camera settings!

Vancouver Eats by Joanne Sasvari shares signature recipes from the city's best restaurants and as I mentioned above Figure1's cooks and eats series are among my favorites. What I love about these books are not only the profiles, recipes and photographs but that the recipes are very approachable. For instance Milk chocolate panna cotta with Oreo crumb and raspberries, while elegant, is not difficult to create at all. The recipes are restaurant quality but doable for all levels of cooks.

Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs is a beautiful book set for publication on September 24th. More information on this must have title can be found here. The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand.  

Kiwi Baker at Home by Dean Brettschneider is our second EYBD book from New Zealand. I have nearly all of his books and Lauraine's. They are filled with creations that inspire. We're working on a preview and will get that to you soon. The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand.

 

 

You are going to love EYB Digital

Just over three months ago, we launched  and  a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click.. Since the launch, we now have 161 titles available for preview and we are adding more each week. To continue our efforts to bring our members cutting edge features, we are pleased to introduce - Eat Your Books Digital (EYBD).

What is Eat Your Books Digital?

The EYBD platform will provide digital access to the complete book when a member has pre-ordered a hard copy of the title before release date (or as noted below during a book tour). You do not need to be a paid member to access this feature and EYBD books are in addition to the 5-book limit for Free memberships.

The EYBD book is a conversion of the book to HTML much like our EYB Book Previews. The EYBD complete book will not be available on the site until publication date and will require proof of purchase to access the book. It cannot be copied, downloaded, printed or saved.

Once our platform goes live, we will provide details on how to upload proof of purchase (scan, screenshot or photo of receipt, online order, etc). The book and the access button will be added to the member's Bookshelf, though the book index and the EYBD book are not available until publication date.

For book tour events, EYB will supply bookmarks with sign-up details to the bookstores. Purchasers of the books at these events will get the digital book bundled as well.

Features 

For the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

Currently, we have the following titles slated for EYBD this year (my Cookbooktober post shares more details about these titles). We are adding more cookbooks as we go forward. Please note, if you have already pre-ordered one of these books, you still qualify for a EYBD copy and will follow the same procedures mentioned above.

Updated July 25th, 2018 to include Pie Squared, Cooking in Color and Bourke Street Bakery: All Things Sweet.

Title

Author

Publication Date

Southern Baked *  EYB Book Preview * Cookbook Events

Amanda Wilbanks

8/7/2018

Seattle Cooks *  EYB Book Preview

Julien Perry

9/4/2018

Cooking in Color * EYB Book Preview

Adrian Harris and Jeremy Inglett

9/18/2018

Just a French Guy Cooking * EYB Book Preview

Alexis Gabriel Ainouz

9/6/2018

Vancouver Eats *  EYB Book Preview

Joanne Sasvari

9/18/2018

Copenhagen Food *  EYB Book Preview

Trine Hahnemann

10/2/2018

Home Cooking with Kate McDermott * Cookbook Events

Kate McDermott

10/16/2018

Pasta, Pretty Please

Linda Miller Nicholson

10/16/2018

Pie Squared * EYB Book Preview * Cookbook Events

Cathy Barrow

10/23/2018

Atelier  *  EYB Book Preview

Marc Lepine

10/30/2018

Searing Inspiration

Susan Volland

11/6/2018

Extra Helping *  EYB Book Preview

Janet Elsbach

11/13/2018

Bourke Street Bakery: All Things Sweet

Paul Allam & David McGuiness 

11/6/2018 (US)


You will note that Amanda Wilbank's debut cookbook Southern Baked is slated for an August 7th release date.  This means members have a month to pre-order this title to receive the EYBD feature.

Southern Baked is a celebration of life through pie, but not just any pie, Southern pies including all the fixings to go along with. Amanda is the owner of The Southern Baked Pie Company in Georgia and knows pie! A few examples of recipes include Chicken dumpling pie, Roma tomato tart, and Lemon chess pie. Dust off your rolling pin, pre-order this book now and any others that catch your eye. 

I'll be providing more information on these titles as we go forward as well as sharing updates when new cookbook titles are available. 

Tell us what you think about this new addition to Eat Your Books in the comments below. We look forward to your thoughts. 

Seen anything interesting? Let us know & we'll share it!

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