Salad Feasts and Swiss Diamond Knives

Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison elevates the salad from a starter or side dish to center stage. One of my favorite comedians has a routine on dieting and salads. It goes something like this "A salad is not food. Oh no, a salad is a promissory note that more food will arrive. When someone asks me what I would like on my salad, I answer Haagen-Dazs." 

Salads do have a bad rap. The salads of yesterday were bland, plain and sad. Not so are those found in Salad Feasts. I could eat a salad every day for the rest of my life for dinner if they were from this book. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a salad can start to look a lot more like dinner.

 

Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, stilton and pear salad, to the fuss-free Hot and sour chicken in gem lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season. Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.

Our   provided by the publisher shares the following 

 

 

When you are dicing those vegetables and ingredients for your salad feast, you will need a set of good knives. Swiss Diamond has made quality cookware for decades but did you know they also manufacture knives and other kitchen appliances? The three piece essentials set pictured below is a perfect gift for the new cook. I have been using these knives in my kitchen for the last few weeks and am impressed with the quality, weight and sharpness of each knife. 

Made from the highest-quality German steel and ice hardened for maximum blade strength, these knives will stay sharp through all the slicing, dicing, and mincing you throw their way. Each knife undergoes an 8 stage process of grinding and sharpening, making each cutting edge super sharp and easy to maintain.

The set includes:

  • 3.5" Paring Knife
  • 8" Chef's Knife
  • 8.5" Bread Knife

Hardie Grant is providing three copies of Salad Feasts in our giveaway open to the US, UK, AU and NZ and Swiss Diamond is generously providing one set of the three piece essential set to one of those winners in the US.


Hardie Grant is offering three copies of Salad Feasts to EYB Members in the US/UK/AU/NZ and Swiss Diamond is offering a three piece essential knife set to one US winner. Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit Swiss Diamond's web page and leave a comment as to which of their products you would like to try.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 14th, 2018.

My Indian Kitchen - EYBD

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, My Indian Kitchen: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer, today on its publication day. 

 

My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook. This title is beautifully photographed with vibrant dishes from Indian bread rolls to Sticky date pudding with caramel sauce.

Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture.

Our   takes you inside this book and features the following

If you have pre-ordered or order My Indian Kitchen before December 31st, 2018, register here  (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 



Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of My Indian Kitchen in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 30th, 2018. 

La Boca Loca - EYBD

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, La Boca Loca: Mexican Cooking for New Zealanders by Lucas Putnam and Marianne Elliot today on its publication day. 

 

Acclaimed Wellington restaurant La Boca Loca is one of New Zealand's best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.

La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry and where to source ingredients in New Zealand but ingredients that are easily accessible in other areas of the world. 

Learn the basics of Mexican cooking, ensuring confidence in handling chillies, preparing masa, pressing tortillas and making fresh and cooked salsas. Then enjoy cooking these easy-step recipes that form the heart of this collection.

This is the essential cookbook for anyone interested in authentic and delicious Mexican food that begins with the basics such as sauces and staples and ends in decadant desserts. 

Our    takes you inside this book and features the following dishes 

If you have pre-ordered or order La Boca Loca before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 

 



Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of La Boca Loca in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 30th, 2018. 

 

Together - Annabel Langbein

Beloved author, Annabel Langbein and her daughter, Rose, have joined forces to deliver A Free Range Life: Together which brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Delicious modern vegetarian recipes are accompanied by succulent burgers, ideas for cooking with sustainable fish species, meals for one, fruit-based desserts, picnic baking and on-trend recipes for fermented and pickled foods.

 

The seed of the idea for this book was sown when Annabel and her family were on holiday in Greece, and Annabel realised what a confident, creative cook her daughter Rose had become during her years of studying and flatting. They decided it would be fun to work on a project together, and A Free Range Life: Together was born!

A four-week meal planner offers simple solutions for weeknight meals, while menu suggestions throughout take the guesswork out of every entertaining occasion. Each week shares international dishes, meat-free options, easy oven bakes and more to keep your meals varied, fun and fresh. 

Annabel and Rose share their top tips for tweaking recipes to suit special diets, eating for wellness, saving money at the checkout, preventing food waste and living more sustainably. This inspiring new recipe collection is backed up by shopping lists, blogs and bonus content on Annabel's website.

I was able to review an electronic version of this beautiful offering. It is apparent that Annabel is as lovely a mother as she is a cook and author. The photography is stunning and the recipes are a perfect combination of both Langbein women. Recipes are designated throughout to highlight which are suitable for a vegan or vegetarian variation as well as gluten- or dairy-free substitutions with "take it free range" tips to boot.

Our   takes you inside for a peek at this title that highlights the following 

 

 

Annabel is offering two copies of this book to EYB Members in New Zealand and Australia. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 22nd, 2018.

Home Cooking with Kate EYBD Book

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book Home Cooking with Kate McDermott by Kate McDermott. Most cookbook lovers are familiar with the author, whose first book Art of the Pie was a triumph. We have baked Kate's pies in our Eat Your Books Cookbook Club and Home Cooking is one of our selections for January, 2019. Kate is touring in support of her book and her events are shared on our calendar. 

Satisfying, mainly one-dish meals fill Kate's latest, from roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook. This practical cookbook focuses on staple recipes for people who aren't looking to spend a great deal of time in the kitchen but still want to nourish their families. Using ingredients that can be found in any supermarket and techniques that every home cook needs, this will be a go-to for easy, but delightful, weeknight meals.

The recipes are surrounded by Kate's anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout and make this book shine. If you have Kate's titles in your arsenal, dinner and desserts are covered.

In combination with our promotion of Home Cooking, I reached out to our friends at Le Creuset about their latest color, a seductive shade called indigo. This beautiful cookware will add class and sophistication to your kitchen. Le Creuset is a beautiful investment that will be handed down to generations of future cooks.

I've had this cookware for years and have never had a problem with staining as I have heard a few others mention. I have been accused of treating my pots better than I do my husband (only somewhat true).  I do use Bar Keeper's Friend when I need to, and each pot I own is as good as new.

To christen this gorgeous Dutch oven that Le Creuset sent me for review, I made the Hearty cheddar and potato soup from Home Cooking and it was delicious. I had to make a few adjustments such as pureeing the celery and onion and mashing the potatoes in the pot as I had cut them a little too big, but it turned out perfectly. My husband is a huge rice fan so I added a cup of rice to one quart of the soup and he loved it. I have a quart of the soup in the freezer and another quart that will be repurposed as a base for a pot pie. 

Updated: Kate announced book three (about pies) is in the works here. 

Our    takes you inside this book and features the following   


If you have pre-ordered or order Home Cooking before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.  

 

 

Special thanks to the publisher The Countryman Press for working with us to bring this exclusive incentive to our members as well as for providing three copies in our giveaway below. Our gratitude is extended to Le Creuset for offering one grand prize winner a 7 1/4 quart Dutch oven in their newest color indigo.


The publisher is offering three copies of this book to EYB Members in the US and Le Creuset is offering one grand prize winner a 7 1/4 quart Dutch oven in their newest color, indigo. Two of the entry options are to answer the following questions in the comments section of this blog post.

Separately, Eat Your Books is offering one copy of Kate's book worldwide outside the US. 

Which recipe in the index would you try first?

Which product at Le Creuset is on your holiday wish list?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 28th, 2018. 

 

The Pie Book - Worldwide Giveaway

Baking books are my downfall. While I can sometimes pull away from a cookbook (like a piece of metal from a magnet), I do not have much restraint when facing a title devoted to baking. Today, we have a worldwide promotion for The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy and it is brilliant.

Here, master chef Louis P. De Gouy (former chef at the Waldorf Astoria) presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.

Here a few examples of the unique recipes in this title: Frozen orange pie, Prune molasses cream pie, Prune nut cream pie, White House pecan pie, Green tomato mincemeat, Frozen maraschino pie, and Orange cream meringue pie. In addition, throughout The Pie Book, De Gouy provides various "methods" such as "the Southern method" or "the Florida method" because every region of the world puts their spin on recipes. The thoroughness of the contents will amaze you - for example the Marzipan meringue border and Boiled meringue topping recipes have over a dozen variations from angel food. coffee, pineapple to ginger meringue.

There are eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. This book is an incredible reference tool for bakers. Update: I made the pecan pie this weekend and was able to snap a photo before baking. Next up the Frozen chocolate pie as I finally picked up gelatin! 

Our EYBD Preview showcases three recipes: Apple crumb pie, Pecan custard pie and Frozen chocolate pie. 

Thanks to our friends at Dover Books we are pleased to share a worldwide giveaway for The Pie Book below. If you are planning your holiday shopping, Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY.

 

Coming soon we will have an interview with baking guru, Nick Malgieri including a giveaway of his best selling How to Bake, being reissued by Dover Books. Anolon is joining us in this promotion and providing a set of their springform baking pans (round and square)! 

The publisher is offering two copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

What is your favorite pie to make or to eat?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 24th, 2018.

Copenhagen Food - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann today on its publication day. 

Copenhagen Food is far more than a beautiful cookbook, it is a trip to the cosmopolitan city where the author has lived for nearly 50 years. Trine brilliantly captures the atmosphere of her hometown with details that include her favorite places to walk, bike, and meet friends to drink coffee and enjoy lunch, pastries, and dinner. 

Organized by borough, each chapter shares personal stories of each neighborhood and the title delivers over 70 local and traditional recipes. Saffron buns, Blackcurrant roulade, Roast pork buns with red cabbage and cucumber salad are a few examples of those recipes. What I love the most is the wealth of photographs. The city is captured beautifully in myriad photographs from cafes, shops, parks, architecture, not to mention the food!

This is a book to cozy up to near the fireplace and dream of visiting Copenhagen. Then later to take into the kitchen to bring some of Copenhagen home to you. The book is pure comfort from the recipes to the captivating writing the takes us magically to Denmark.

The author has a few events which have been added to our calendar. Please remember if you buy a book at event come back and follow the directions below to register for your digital access. 

Our   will take you inside this title. This preview highlights the following recipes in   :

 

If you have already bought Copenhagen Food or do so before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button  will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. Below are screenshots showing how these features will appear.  

 

 

 

Special thanks to Quadrille Publishing for working with us on this special feature as well as providing three copies of this book in our giveaway below. 

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 10th, 2018.

Homegrown Kitchen - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to announce that Nicola Galloway's Homegrown Kitchen: Everyday Recipes for Eating Well, published last year in New Zealand is our latest EYBD book. As a special incentive, the publisher is offering digital access to those who buy this book before December 31st.  For members who have the book on their bookshelf already, see our comments below.



Nicola's book is stunning with beautiful photography. Her goal is to guide us toward better eating beginning with stocking your pantry with staples made from scratch and crafting meals that are comforting, nutritious and beautiful. As a busy mom herself, she worked to find the simplest ways to make everyday staples such as bread, yoghurt and condiments and she shares her secrets with us. Dozens of recipes for staples from Sourdough starter to Sauerkraut are shared along with recipes for meals from breakfast to dinner to dessert.

This title would make a lovely holiday gift this season for the new cook or the experienced cook who is looking for guidance for creating pantry staples to wholesome meals.  

Our    takes you inside this book and features the following dishes 

If you order or buy Homegrown Kitchen before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Please note - for those 27 members who have purchased Homegrown Kitchen and have it on their bookshelf, the publisher is graciously offering you digital access as well. If you still have your receipt and can upload it, please do so at the registration page. Once the digital book is complete it will appear on your shelf.  If you do not have the receipt, please upload a photograph of the book. Please note that uploading a photography of the book is only valid for those 27 members who currently own the book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary. 

Below are screenshots showing how these features will appear.  

 

 

Just a reminder, head over to enter our promotion for Kiwi Baker at Home and our promotion for Always Delicious, two additional Potton & Burton titles which are EYBDigital books.

Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of Homegrown Kitchen in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 9th, 2018. 

 

Kiwi Baker at Home - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book (our second New Zealand title) Kiwi Baker at Home by Dean Brettschneider today on its publication day. 

Internationally recognised as one of the world's best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. Among his many accolades, he is a judge on The Great Kiwi Bake Off, has numerous successful bakeries and tv shows, a cooking and baking school and has written a library of cookbooks. Baker & Cook released last year is fantastic. I love his global baker approach and have all of his titles in my collection. 

In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you'll find easy, casual recipes to cater for every baking occasion - from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts.

Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Dean will be touring in support of this title and as soon as we have his schedule we will share it with our members.

Our   takes you inside this book and features the following 

If you have pre-ordered or order Kiwi Baker at Home before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 

Special thanks to Potton & Burton for working with us to bring you this exclusive offer as well as for providing three copies of this title in our giveaway below.

Be sure to head over to our promotion for Always Delicious, another Potton & Burton title. 

The publisher is offering three copies of this book to EYB Members in NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018. 

 

Always Delicious - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book (our first New Zealand title) Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs today on its publication day. 

Lauraine is one of New Zealand's leading food writers, best known for her long-running weekly food column in the New Zealand Listener. In Always Delicious she has assembled over 100 of her favourite recipes, chosen from at least 700 that have featured in the column over the years. Illustrated with beautiful photography from Liz Clarkson, this is an elegant, inspiring cookbook that deserves a place in every kitchen around the world.

Chicken dumplings with braised broad beans, lemon and mint, Chocolate cupcakes with salted caramel sauce (on the agenda for this weekend) and Star anise marinated beef are a few examples in the range of dishes here. In each chapter, a "Food Talk" essay is shared on that particular subject providing tips for cooking success. This book hits all the notes for me: lovely photographs, tempting recipes with the bonus of Lauraine's vast knowledge and beautiful writing, as well as providing the reader with a taste of New Zealand that can be dished up in our own kitchens.

Our   takes you inside this book and features the following dishes 

If you have pre-ordered or order Always Delicious before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

Head over to enter our promotion for Kiwi Baker at Home another EYBD title published today. 

Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of Always Delicious in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018. 

 

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