February 2016 cookbook roundup

February 24, 2016 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. February brings an extra day along with a veritable hodge-podge of cookery books with no clear theme… read more

January 2016 cookbook roundup

January 28, 2016 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. This is a quiet month following the holiday push by publishers. This month's notable tomes include several… read more

December 2015 cookbook roundup

December 21, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. Trends in this slow month include vegan eating and soup/broth. While few well-known chefs have new cookbooks… read more

November 2015 cookbook roundup

November 24, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. November is a bit quieter than October but retains a few of the same trends including an… read more

October 2015 cookbook roundup

October 29, 2015 by
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Mark Bittman's Kitchen Matrix by Mark Bittman: For years, Bittman shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. In this book, Mark's matrices come together to create a large collection of flexible recipes. Once indexed, this book… read more

September 2015 cookbook roundup

September 29, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf.  USA As the weather cools in the Northern Hemisphere, publication volume has been getting hotter. Several well-known chefs have… read more

August 2015 cookbook roundup

August 26, 2015 by
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 Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. USA August sees a bit of an uptick volume, and a few small trends. Subjects on the… read more

July 2015 Cookbook Roundup

July 23, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. USA This month's offerings are a bit sparse, but several intriguing tomes compensate for the low volume.… read more

June 2015 cookbook roundup

June 24, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. US In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann… read more

May 2015 cookbook roundup

May 26, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. US The Broad Fork by Hugh Acheson: In The Broad Fork, James Beard Award winner Acheson narrates… read more

April 2015 cookbook roundup

April 27, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases for the U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf.  USA Food52 Genius Recipes by Kristen Miglore: Every week, Kristen features one recipe that will change… read more

March 2015 cookbook roundup

March 25, 2015 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Welcome to March, the month of days and night equal in… read more

The case for the freezer

March 23, 2015 by
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"Can I freeze this?" You've probably asked this question on several occasions when faced with a surplus of an ingredient. Although not everything can be frozen, the freezer can be a valuable tool in a cook's arsenal. While you may already know many items that freeze well, The Telegraph takes a look at eight items you might not realize can… read more

February 2015 cookbook roundup

February 25, 2015 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US February is the usual prolific jumble of in-between season books: diet… read more

A travel notebook inspires a cookbook

February 13, 2015 by
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A graduate of Central Saint Martins College of Art and Design in London, Rachel Khoo's passion for patisserie lured her to Paris, where she obtained a pastry degree from Le Cordon Bleu. In addition to working in a Paris culinary bookstore and tea salon, La Cocotte, Rachel has written several popular cookbooks. After years of living in Paris, Rachel recently… read more

January 2015 cookbook roundup

January 27, 2015 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied… read more

November cookbook roundup

November 24, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US It must be November, because all those high-end coffee table books… read more

October 2014 Cookbook Roundup

October 29, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Whatever else this month may turn out to be, it's a… read more

September 2014 Cookbook Roundup

September 24, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Hold on tight!  Fall cookbooks are coming in profusion. September seems… read more

Ottolenghi fans – it’s here!

September 11, 2014 by
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The wait is over for Ottolenghi fans!  Plenty More is now available - at least in the UK.  You'll have to wait until Sept 26 in Australia and Oct 14 in the USA for your own editions.  Though you can now check out the recipe index on EYB - 156 recipes, continuing the Plenty tradition of innovative ways to cook vegetables.… read more

August 2014 cookbook roundup

August 26, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US It's not what I would have expected, but August brings an… read more

July 2014 cookbook roundup

July 22, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook."  And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Oddly enough, the outdoorsy, spontaneous month of July brings a surprising… read more

June 2014 cookbook roundup

June 24, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook."  And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Continuing the indulgent trend we saw in last month's list, June's… read more

May cookbook roundup

May 28, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook."  And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US The summer cookbooks are pouring in!  Maybe it's my imagination, but… read more

April 2014 cookbook roundup

April 28, 2014 by
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Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook."  And for our non-U.S. members, Jane and Fiona provide similar reviews for new Canada, U.K., Australia, and New Zealand releases. US Isn't it funny how warm weather can have different effects on… read more
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