Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes by The Culinary Institute of America

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1118427432
  • ISBN 13 9781118427439
  • Published Jan 29 2013
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author