Professional Baking by The Culinary Institute of America and Wayne Gisslen
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- ISBN 10 0471712612
- ISBN 13 9780471712619
- Published Aug 04 2004
- Format Hardcover
- Page Count 1,328
- Language English
- Edition 4th Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
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