Professional Baking by The Culinary Institute of America and Wayne Gisslen

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  • ISBN 10 0471712612
  • ISBN 13 9780471712619
  • Published Aug 04 2004
  • Format Hardcover
  • Page Count 1,328
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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