Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting by Robert Briggs and The Culinary Institute of America

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  • ISBN 10 1118105915
  • ISBN 13 9781118105917
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin Harcourt (HMH)


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