Street Foods by The Culinary Institute of America (CIA) and Hinnerk Von Bargen

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  • ISBN 10 0470928646
  • ISBN 13 9780470928646
  • Published Mar 23 2014
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Imprint John Wiley & Sons

Publishers Text

Street foods have been a mainstay of nearly every culture for centuries, but today it is rapidly becoming one of the hottest trends in the culinary world. While mobile food trucks have turned everything from upscale desserts to chicken schnitzel into street foods, traditional street foods from around the world are popping up on restaurant menus everywhere, from casual bistros to upscale fine dining establishments. This book will be the first complete guide to the street foods of the world for professional chefs and culinary students.

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