Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set by The Culinary Institute of America (CIA)

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  • ISBN 10 1118132017
  • ISBN 13 9781118132012
  • Published May 12 2011
  • Format Hardcover
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Imprint John Wiley & Sons


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