Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set by The Culinary Institute of America

This book contains no recipes.

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1118132017
  • ISBN 13 9781118132012
  • Published May 12 2011
  • Format Hardcover
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Imprint John Wiley & Sons


Other cookbooks by this author