Recipe Cards for Introduction to Culinary Arts by Jerry Gleason and The Culinary Institute of America

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  • ISBN 10 0132738260
  • ISBN 13 9780132738262
  • Published Jul 31 2014
  • Format Misc. format
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Prentice Hall
  • Imprint Prentice Hall


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